Author

Omoyajowo AO

Federal University of Agriculture, Abeokuta, Nigeria - Cited by 217 - Microbiology - Food Safety - Food Science - Nutrition

Biography

Currently working as a professor at Department of Agricultural Engineering, Federal College of Agriculture,Nigeria and research interests are Genetic algorithm; Crossover; Mutation; Chromosome.His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.    
Title
Cited by
Year
The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa
MC Temba, PB Njobeh, OA Adebo, AO Olugbile, E KayitesiInternational journal of food science & technology 51 (3), 543-554, 2016201
102
2016
Africa and the Nexus of poverty, malnutrition and diseases
SAO Adeyeye, TJ Ashaolu, OT Bolaji, TA Abegunde, AO OmoyajowoCritical Reviews in Food Science and Nutrition 63 (5), 641-656, 2023202
32
2023
Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria
SAO Adeyeye, OB Oyewole, O Obadina, OE Adeniran, HA Oyedele, ...Journal of Culinary Science & Technology 14 (2), 91-106, 2016201
30
2016
Effect of smoking methods on quality and safety of traditional smoked fish from lagos state, Nigeria
SAO Adeyeye, OB Oyewole, OA Obadina, AM Omemu, OE Adeniran, ...Journal of Culinary Science & Technology 15 (1), 17-35, 2017201
23
2017
Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production
OO Olatunde, AO Obadina, AM Omemu, OB Oyewole, A Olugbile, ...Annals of Microbiology 68, 433-443, 2018201
21
2018
Physicochemical Changes and Diastatic Activity Associated with Germination of ‘B oromo’, a Paddy Rice Variety from Western N igeria
AO Olugbile, AO Obadina, AO Atanda, OB Omemu, SOA OlatopeJournal of Food Processing and Preservation 39 (2), 116-122, 2015201
8
2015
Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch
AO Obadina, GD Fegha, AO OlugbileStarch‐Stärke 65 (9‐0), 747-752, 20320
1
2013

Referred From: https://scholar.google.com/citations?user=Uyw7ORLpKK0C&hl=en

Cited by
Citations 217
h-index 6
i10-index 5
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