Author

Onuh JO

Research-Extension Assistant Professor, Department of Food and Nutritional Sciences, Tuskegee - Cited by 828 - Food Bioactives - Functional Foods/Nutraceuticals - Food Chemistry - Nutrition & Health

Biography

Onuh JO is affiliated to Department of Food. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.
Title
Cited by
Year
In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions
JO Onuh, AT Girgih, RE Aluko, M AlianiFood chemistry 150, 366-373, 2014201
133
2014
Structural and antihypertensive properties of enzymatic hemp seed protein hydrolysates
SA Malomo, JO Onuh, AT Girgih, RE AlukoNutrients 7 (9), 7616-7632, 2015201
100
2015
Nutrient and antinutrient composition of extruded acha/soybean blends
JC Anuonye, JO Onuh, E Egwim, SO AdeyemoJournal of food processing and preservation 34, 680-691, 2010201
98
2010
Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates
JO Onuh, AT Girgih, RE Aluko, M AlianiFood Research International 53 (1), 260-267, 2013201
54
2013
Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats
ID Nwachukwu, AT Girgih, SA Malomo, JO Onuh, RE AlukoInternational Journal of Molecular Sciences 15 (10), 18131-18147, 2014201
53
2014
Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously …
JO Onuh, AT Girgih, SA Malomo, RE Aluko, M AlianiJournal of Functional Foods 14, 133-143, 2015201
52
2015
Physicochemical and pasting properties of high-quality cassava flour (HQCF) and wheat flour blends
MO Iwe, M Ngadi, NE Madu, NE Obasi, GI Onwuka, TU Nwabueze, ...Agrotechnology 6, 167, 2017201
46
2017
Functional and Sensory Properties of Soybean and Sweet potato flour mixtures.
MO Iwe, JO OnuhLebensmittel-Wissenschaft und-Technologie, 2569-5,573., 1992199
40
1992
Antihypertensive properties of a pea protein hydrolysate during short‐and long‐term oral administration to spontaneously hypertensive rats
AT Girgih, ID Nwachukwu, JO Onuh, SA Malomo, RE AlukoJournal of Food Science 81 (5), H11-H17, 2016201
28
2016
Serum response factor‐cofactor interactions and their implications in disease
JO Onuh, H QiuThe FEBS journal 288 (10), 3120-3134, 2021202
26
2021
Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature
JO Onuh, RE AlukoTrends in Food Science and Technology 91, 625-633, 2019201
23
2019
A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets
JO Onuh, AT Girgih, I Nwachukwu, S Ievari-Shariati, P Raj, T Netticadan, ...Journal of Functional Foods 22, 20-33, 2016201
21
2016
Comparative Studies of the physicochemical properties of two local varieties of Sweet Potato flours.
JO Onuh, MA Akpapunam, MO IweNigerian Food Journal 22, 141-146, 040
20
2004
Comparative studies of the phytochemical, antioxidant and antimicrobial properties of cashew leaf, bark and fruits extracts
JO Onuh, G Idoko, P Yusufu, F OnuhAmerican Journal of Food and Nutrition 5 (4), 115-1, 171
20
2017
Metabolomics profiling in hypertension and blood pressure regulation: a review
JO Onuh, M AlianiClinical hypertension 26 (1), 1-8, 2020202
17
2020
Production and evaluation of the physico-chemical and sensory properties of biscuit from wheat and cricket flours
SID Egwujeh, JO Onuh, PA Yusufu, A YakubuActa Scientific Nutritional Health 2 (1), 03 – 07, 201812201
12
2018
Production and evaluation of bread made from high quality cassava flour (HQCF) and wheat flour blends.
MO Iwe, M Ngadi, NE Madu, NE Obasi, GI Onwuka, TU Nwabueze, ...Agrotechnology 6, 166, 2017201
12
2017
Production and evaluation of the physico-chemical properties of maize-bambara groundnut “ apula ”.
JO Onuh, KO AbdulsalamNigerian Food Journal 27 (1), 141 - 146., 2009200
12
2009
Evaluation of the nutritional, phytochemical and antioxidant properties of the peels of some selected mango varieties
JO Onuh, G Momoh, S Egwujeh, F OnuhAmerican Journal of Food Science and Technology 5 (5), 176-181, 2017201
12
2017
Metabolic Profiling and Metabolites Fingerprints in Human Hypertension: Discovery and Potential
JO Onuh, H QiuMetabolites 11, 687, 2021202
10
2021

Referred From: https://scholar.google.com/citations?user=56BzVHEAAAAJ&hl=en

Cited by
Citations 828
h-index 15
i10-index 20
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