Author

Onwuka GI

Nnamdi Aikiwe University Awka - Cited by 15 - Food Chemistry - Nutrition - Processing and Biotechnology

Biography

Onwuka GI is affiliated to Department of Food Science and Technology. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.
Title
Cited by
Year
Effect of improved and traditional smoking on the storage life and nutritional quality of cat, croaker and sardine fishes
EN Ezembu, GI OnwukaAmerican International Journal of Contemporary Scientific Research 2 (8), 12-27, 2015201
6
2015
Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends
TM Ikegwu, BA Ikediashi, CA Okolo, EN EzembuCogent Food & Agriculture 7 (1), 1918391, 2021202
5
2021
Acute toxicity and antidiabetic activity of Asystacia gangetica leaf ethanol extract
EN Ezembu, CA Okolo, J Obiegbuna, FC IkeoguNutrition & Food Science, 01901
2
2019
Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
EN Odoh, RO Okafor, TM Ikegwu, CA Okolo, JC Mba, CC Ezegbe, ...American Journal of Food Science and Technology 0 (), 27-34, 2022202
1
2022
Comparative Study on Proximate, Phytochemical and Sensory Evaluation of Asystasia gangetica and Market Herbal Tea
EN Odoh, MO Lauretta, TM Ikegwu, CA Okolo, JC Mba, CC Ezegbe, ...American Journal of Food and Nutrition 0 (), 24-27, 2022202
1
2022

Referred From: https://scholar.google.com/citations?user=-K6PmRwAAAAJ&hl=en

Cited by
Citations 15
h-index 2
i10-index 0
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