Author

Nivedita Jaiswal

University of Lucknow, Lucknow - Cited by 816 - Biochemistry - Molecular Biology and Bioinformatics

Biography

Dr. Nivedita Jaiswal  is an Associate professor in the department ofMolecular Biology and Bioinformatics University of Lucknow, Lucknow Uttar Pradesh . His study interests major on Molecular Biology and Bioinformatics . Currently , Dr. Nivedita Jaiswal  is the author/editors/reviewer in several international journals. He published 5 articles in many journals and the articles are informative and got good citations
Title
Cited by
Year
α-Amylase: an ideal representative of thermostable enzymes
O Prakash, N JaiswalApplied biochemistry and biotechnology 160, 2401-2414, 2010201
269
2010
Immobilization of a thermostable-amylase on agarose and agar matrices and its application in starch stain removal
O Prakash, N JaiswalWorld Applied Sciences Journal 13 (3), 572-577, 2011201
97
2011
Immobilization of papaya laccase in chitosan led to improved multipronged stability and dye discoloration
N Jaiswal, VP Pandey, UN DwivediInternational Journal of Biological Macromolecules, 2016201
75
2016
Molecular docking and dynamics simulation analyses unraveling the differential enzymatic catalysis by plant and fungal laccases with respect to lignin biosynthesis and degradation
M Awasthi, N Jaiswal, S Singh, VP Pandey, UN DwivediJournal of Biomolecular Structure and Dynamics 33 (9), 1835-1849, 2015201
62
2015
Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidase.
VP Pandey, S Singh, N Jaiswal, B Pandey, UN DwivediJournal of Molecular Catalysis B: Enzymatic 98, 98-105, 2013201
46
2013
Purification of a thermostable alkaline laccase from papaya (Carica papaya) using affinity chromatography
N Jaiswal, VP Pandey, UN DwivediInternational journal of biological macromolecules 72, 326-332, 2015201
45
2015
α-Amylase immobilization on gelatin: Optimization of process variables
N Jaiswal, O Prakash, M Talat, SH Hasan, RK PandeyJournal of Genetic Engineering and Biotechnology 10 (1), 161-167, 2012201
36
2012
Immobilization of soybean α-amylase on gelatin and its application as a detergent additive.
J Nivedita, P OmAsian Journal of Biochemistry 6 (4), 337-346, 2011201
36
2011
Chitosan immobilized novel peroxidase from Azadirachta indica: characterization and application
VP Pandey, J Rani, N Jaiswal, S Singh, M Awasthi, AK Shasany, S Tiwari, ...International journal of biological macromolecules 104, 1713-1720, 2017201
32
2017
Effect of metal ions, EDTA and sulfhydryl reagents on soybean amylase activity.
P Om, J Nivedita, RK PandeyAsian Journal of Biochemistry 6 (3), 282-290, 2011201
24
2011
16
2011
A highly efficient and thermostable α‐amylase from soya bean seeds
O Prakash, N JaiswalBiotechnology and applied biochemistry 57 (3), 105-110, 2010201
12
2010
vol. 10, issue 1
N Jaiswal, O Prakash, M Talat, SH Hasan, RK PandeyJ Genet Eng Biotechnol, 161-167, 2012201
11
2012
A defense associated peroxidase from lemon having dye decolorizing ability and offering resistance to heat, heavy metals and organic solvents
VP Pandey, PK Bhagat, R Prajapati, N Jaiswal, S Singh, M Awasthi, ...Biochem Anal Biochem 5 (291), 2161-1009.1000291, 2016201
8
2016
Production of extracellular cold active lipase by Curtobacterium sp. using cell immobilization
N Jaiswal, B JosephInt. J. Genet. Eng. Biotech 2, 33-46, 2011201
5
2011
α-Amylase Inhibition: Some Practical Considerations
O Prakash, N JaiswalCurrent Enzyme Inhibition 6 (3), 158-163, 2010201
4
2010
An organic solvent and surfactant stable α-amylase from soybean seeds
N Jaiswal, O PrakashActa Biochimica Polonica 60 (3), 387-393, 20320
1
2013