Author

Quratulain Yousaf

Food & Biotechnology Research Center, PCSIR Labs Lahore Pakistan - Cited by 2,766 - Applied Microbiology/Biotechnology

Biography

Quratulain Yousaf belong to the Department of Biochemistry and Molecular Biology in the University of Gujrat, Sialkot Campus, Pakistan Quratulain Yousaf International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Effects of different ingredients on texture of ice cream
QA Syed, S Anwar, R Shukat, T ZahoorJournal of Nutritional Health and Food Engineering 8 (6), 422-435, 2018201
113
2018
Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.)–A review
MI Hussain, M Farooq, QA SyedFood Bioscience 34, 100509, 2020202
108
2020
Nutritional and therapeutic importance of the pumpkin seeds
QA Syed, M Akram, R ShukatSeed 21 (2), 15798-15803, 2019201
59
2019
Syntheses and crystal structures of mixed-ligand copper (II)–imidazole–carboxylate complexes
SS Batool, WTA Harrison, Q Syed, MS HaiderJournal of Coordination Chemistry 71 (9), 1380-1391, 181
20
2018
Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review
RS Khan, W Asghar, N Khalid, W Nazir, M Farooq, I Ahmed, QA SyedJournal of Berry Research 9 (2), 179-193, 191
20
2019
Bio-characterization of food grade pyocyanin bio-pigment extracted from chromogenic Pseudomonas species found in Pakistani native flora
H Saleem, S Mazhar, Q Syed, MQ Javed, A AdnanArabian Journal of Chemistry 14 (3), 103005, 2021202
15
2021
Synthesis, crystal structure, thermal studies and antimicrobial activity of a mononuclear Cu (II)-cinnamate complex with N, N, N′, N′-tetramethylethylenediamine as co-ligand
SS Batool, SR Gilani, SS Zainab, MN Tahir, WTA Harrison, MS Haider, ...Polyhedron 178, 114346, 2020202
13
2020
Determination of antioxidant, anti-aging and cytotoxicity activity of the essential oils from Cinnamomum zeylanicum
O Wanakhachornkrai, W Banglao, A Thongmee, P SukplangJournal of microbiology, biotechnology and food sciences 10 (3), 436-440, 202011202
11
2020
Synthesis, crystal structure, thermal studies and antimicrobial activity of a new chelate complex of copper(II) succinate with N,N,N′,N′-tetramethylethylenediamine
SS Batool, SR Gilani, SS Zainab, MN Tahir, WTA Harrison, MS Haider, ...Journal of Coordination Chemistry 73 (12), 1778-1789, 2020202
11
2020
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria
A Ishaq, QA Syed, MI Khan, MA ZiaInternational Food Research Journal 26 (4), 65-72, 2019201
11
2019
Production of cellulase for ethanol fermentation from pretreated wheat straw
S Nawaz, R Nelofer, A Tahir, Q SyedIranian Journal of Science and Technology, Transactions A: Science 42, 321-32, 2018201
9
2018
A review: Development of magnetic nano vectors for biomedical applications
S Nosheen, M Irfan, SH Abidi, Q Syed, F Habib, A Asghar, B Waseem, ...GSC Advanced Research and Reviews 8 (2), 085-110, 2021202
9
2021
Staphylococcus aureus carrying lukS/F Panton-Valentine Leukocidin (PVL) toxin genes in hospitals of Lahore city
MS Iqbal, Y Saleem, F Ansari, MU Qamar, S Mazhar, A Hassan, S Nawaz, ...The Journal of Infection in Developing Countries 12 (09), 20-25, 2018201
7
2018
Synthesis and Structural Characterization of a Monomeric Mixed Ligand Copper (II) Complex Involving N, N, N′, N′-Tetramethylethylenediamine and Mefenamate
SS Batool, SR Gilani, SS Zainab, MN Tahir, WTA Harrison, Q Syed, ...Journal of Structural Chemistry 60, 1156-1165, 2019201
7
2019
Biobutanol production from sustainable biomass process of anaerobic ABE fermentation for industrial applications
S Riaz, S Mazhar, SH Abidi, Q Syed, N Abbas, Y Saleem, AA Nadeem, ...Archives of Microbiology 204 (11), 72, 2022202
6
2022
Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in …
Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-74 in …A Sarwar, S Al-Dalali, T Aziz, Z Yang, J Ud Din, AA Khan, Z Daudzai, ...Journal of Fungi 8 (7), 713, 2022202
5
2022
Optimization of process variables for increased production of lovastatin in Aspergillus terreus PU-PCSIR1 and its characterization.
A Hassan, Y Saleem, MN Chaudhry, A Asghar, M Saleem, S Nawaz, ...Pakistan Journal of Pharmaceutical Sciences 32, 2019201
5
2019
Role of bioprocess parameters to improve cellulase production: Part I
M Ghazanfar, M Irfan, M Nadeem, Q SyedNew and Future Developments in Microbial Biotechnology and Bioengineering, 63-76, 2019201
4
2019
Electrochemical process for simultaneous removal of chemical and biological contaminants from drinking water
M Hussain, Q Syed, R Bashir, A AdnanEnvironmental Science and Pollution Research 28, 5780-5792, 2021202
4
2021
Quality assessment and application of red natural dye from beetroot (Beta vulgaris)
A Nisa, S Hina, I Kalim, MK Saeed, I Ahmad, N Zahra, S Mazhar, ...Pak. J. Agric. Sci 4 (), 552-558, 2021202
3
2021

Referred From: https://scholar.google.com/citations?hl=en&user=LGskxbwAAAAJ

Cited by
Citations 2766
h-index 26
i10-index 70
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