Author

Ravikant Agrawal

Principal Scientist, Food Microbiology Laboratory, Division of LPT, ICAR-IVRI, Izatnagar 243 122 - Cited by 913 - Foodborne Pathogens - Rapid Detection Methods - Food Safety - Alternative Antimicrobials - Antimicrobial Resistance

Biography

Ravi Kant Agrawal is working in the Division of Livestock Products Technology of ICAR- Indian Veterinary Research Institute located in Izatnagar, Uttar Pradesh, India. His research interests are Salmonella, PCR, Molecular Cloning Proteins, Cloning, Immunity, Western Blot, Vaccines, Seeds and Sequencing.
Title
Cited by
Year
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
H Sharma, SK Mendiratta, RK Agrawal, K Gurunathan, S Kumar, TP SinghLWT-Food Science and Technology 81, 118-127, 2017201
101
2017
Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
H Sharma, SK Mendiratta, RK Agarwal, S Kumar, A SoniJournal of Food Science and Technology 54, 279-292, 2017201
64
2017
Rapid visual isothermal nucleic acid‐based detection assay of Brucella species by polymerase spiral reaction
A Das, B Kumar, S Chakravarti, C Prakash, RP Singh, V Gupta, KP Singh, ...Journal of applied microbiology 125 (3), 646-654, 2018201
34
2018
Natural infection of Delta mutant of SARS‐CoV‐2 in Asiatic lions of India
M Karikalan, V Chander, S Mahajan, P Deol, RK Agrawal, S Nandi, ...Transboundary and emerging diseases 69 (5), 3047-3055, 2022202
31
2022
Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
S Kumar, SK Mendiratta, RK Agrawal, H Sharma, BP SinghJournal of food science and technology 55, 821-832, 2018201
29
2018
Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage
S Talukder, SK Mendiratta, RR Kumar, RK Agrawal, A Soni, A Luke, ...Journal of Food Science and Technology 57, 537-548, 2020202
23
2020
Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay
GB Priya, RK Agrawal, AAP Milton, M Mishra, SK Mendiratta, A Luke, ...Lwt 126, 109262, 2020202
23
2020
In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts
TP Singh, G Chauhan, RK Agrawal, SK MendirattaJournal of Food Measurement and Characterization 13, 466-475, 191
20
2019
Development and evaluation of isothermal amplification assay for the rapid and sensitive detection of Clostridium perfringens from chevon
GB Priya, RK Agrawal, AAP Milton, M Mishra, SK Mendiratta, RK Agarwal, ...Anaerobe 54, 178-7, 202
18
2018
Development and evaluation of simple Dot–Blot assays for rapid detection of Staphylococcal enterotoxin-A in food
M Singh, RK Agrawal, BR Singh, SK Mendiratta, RK Agarwal, MK Singh, ...Indian journal of microbiology 57, 507-511, 2017201
15
2017
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology
A Arya, SK Mendiratta, TP Singh, R Agarwal, SK BhartiJournal of food science and technology 54, 4220-4228, 2017201
14
2017
Quality evaluation of mutton nuggets incorporated with optimized level of flaxseed flour
S Kumar, SK Mendiratta, RK Agrawal, H Sharma, RR KumarNutrition & Food Science 47 (1), 67-77, 2017201
13
2017
Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages
H Sharma, SK Mendiratta, RK Agrawal, S Talukder, S KumarBritish Food Journal 120 (7), 1398-14, 2018201
11
2018
Response surface modeling and optimization of tomato puree–casein bio-composite films
TP Singh, G Chauhan, RK Agrawal, SK MendirattaIranian Polymer Journal 27, 861-879, 2018201
11
2018
Sero-epidemiology of porcine parvovirus, circovirus, and classical swine fever virus infections in India
D Deka, NN Barman, N Deka, BK Batth, G Singh, S Singh, RK Agrawal, ...Tropical Animal Health and Production 53, 1-12, 2021202
10
2021
Antimicrobial activity of Rose Geranium (Pelargonium roseum) essential oil on bacteria of veterinary clinical origin
BR Singh, RK Agrawal, S Dubey, M Bhardwaj, P VadhanaAsian J Pharmaceut Technol Innovat 3 (13), 1-5, 2015201
9
2015
Antimicrobial activity of methanolic extract and ether extract of Ageratum conyzoides
BR Singh, VOR Kumar, D Sinha, RK Agrawal, P Vadhana, M Bharadwaj, ...Pharmaceutica Analytica Acta 7 (3), 471, 2016201
9
2016
Effect of clove and holybasil essential oil on sensory and microbiological quality of fresh chicken sausages
H Sharma, SK Mendiratta, RK Agrawal, G KandeepanJ Meat Sci Technol 3 (4), 37-41, 2015201
9
2015
Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties
V Shukla, SK Mendiratta, RJ Zende, RK Agrawal, R Kumar JaiswalJournal of Food Processing and Preservation 44 (11), e1470, 2020202
8
2020
Comparative diversity analysis of ruminal methanogens in Murrah buffaloes (Bubalus bubalis) in four states of North India
S Kumar, SS Dagar, RK Agrawal, AK PuniyaAnaerobe 52, 59-63, 2018201
7
2018

Referred From: https://scholar.google.com/citations?user=KQ9EI3AAAAAJ&hl=en

Cited by
Citations 913
h-index 18
i10-index 29
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