Author

Shenggen Shi

China Agricultural University (CAU) - Cited by 27,294 - China - Economics - Agricultural economics - Development strategies - Food policy

Biography

Shenggen Shi, Diagnosis & Treatment Center of Oral Diseases of the PLA, The 306th Hospital of the PLA, Beijing, China, Tel: 8613661037718; E-mail: shishengen@sohu.com                  .
Title
Cited by
Year
Food system resilience and COVID-19–Lessons from the Asian experience
S Fan, P Teng, P Chew, G Smith, L CopelandGlobal Food Security 28, 100501, 2021202
139
2021
Socio-technical innovation bundles for agri-food systems transformation
CB Barrett, T Benton, J Fanzo, M Herrero, RJ Nelson, E Bageant, ...Springer Nature, 2022202
28
2022
Agricultural development: new perspectives in a changing world
K Otsuka, S FanIntl Food Policy Res Inst, 2021202
25
2021
Paths out of poverty: International experience
S Fan, EEY ChoJournal of Integrative Agriculture 20 (4), 857-867, 2021202
23
2021
Enhancing science–policy interfaces for food systems transformation
BK Singh, T Arnold, P Biermayr-Jenzano, J Broerse, G Brunori, P Caron, ...Nature food 2 (11), 838-842, 2021202
22
2021
Food system development pathways for healthy, nature-positive and inclusive food systems
F Gaupp, C Ruggeri Laderchi, H Lotze-Campen, F DeClerck, BL Bodirsky, ...Nature Food 2 (12), 928-934, 212
20
2021
Food systems for human and planetary health: economic perspectives and challenges
S Fan, D Headey, C Rue, T ThomasAnnual Review of Resource Economics 13, 131-156, 2021202
19
2021
Economics in food systems transformation
S FanNature Food 2 (4), 218-219, 2021202
13
2021
Changing farm size and agricultural development in East Asia
F Yamauchi, J Huang, K Otsuka, K Otsuka, S FanAgricultural development: New perspectives in a changing world, 79-110, 2021202
12
2021
Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security
X Wang, M Xu, B Lin, BL Bodirsky, J Xuan, JP Dietrich, M Stevanović, ...Sustainability Science 18 (1), 407-420, 2023202
10
2023
Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition
J Wang, X Ding, H Gao, S FanNutrients 14 (3), 648, 2022202
10
2022
Changing Chinese diets to achieve a win–win solution for health and the environment
F Sheng, J Wang, KZ Chen, S Fan, H GaoChina & World Economy 2 (6), 34-52, 2021202
9
2021
How to prevent and cope with coincidence of risks to the global food system
S Fan, EEY Cho, T Meng, C RueAnnual Review of Environment and Resources 46, 601-623, 2021202
9
2021
A ‘net zero’equivalent target is needed to transform food systems
TG Benton, J Beddington, SM Thomas, DJ Flynn, S Fan, P WebbNature Food 2 (12), 905-90, 2021202
6
2021
Everyone at the table: Transforming food systems by connecting science, policy and society
P Webb, R Sonnino, E Fraser, T Arnold, P Biermayr-Jenzano, J Broerse, ...Publications Office of the European Union, 2022202
5
2022
Global issues in agricultural development
MW Rosegrant, S Fan, K OtsukaAgricultural Development: New Perspectives in a Changing World, 35-78, 2021202
4
2021
Agricultural development in a changing world
S Fan, K OtsukaAgricultural Development: New Perspectives in a Changing World, 3-3, 2021202
4
2021
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
H Cai, S Biesbroek, X Wen, S Fan, P Van’t Veer, EF TalsmaData in Brief 2, 1082, 2022202
4
2022
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
X Wang, F Zhao, X Tian, S Min, S von Cramon-Taubadel, J Huang, S FanGlobal food security, 100658, 2022202
3
2022
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
BK Singh, EDG Fraser, T Arnold, P Biermayr-Jenzano, JEW Broerse, ...Nature food 4 (1), 1-, 20220
3
2023

Referred From: https://scholar.google.com/citations?hl=en&user=HWeLegkAAAAJ

Cited by
Citations 27294
h-index 69
i10-index 209
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