Author

Anahita A

Post Doctoral Fellow at Department of Food Science, Universiti Putra Malaysia (UPM) - Cited by 258 - Enzyme and Food Microbiology - Microbial mass bioconversion - Fermentation - Industrial Biotechnology - Bioprocess

Biography

Anahita A is a Nutrition and Dietetics in Universiti Putra Malaysia.She is a post-doctoral research fellow published around 13 articles and continuing her research works in the feild of medicine.His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Title
Cited by
Year
Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid-State Fermentations
A Khoramnia, A Ebrahimpour, BK Beh, OM LaiBioMed Research International 2011, 2011201
52
2011
Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum
A Khoramnia, A Ebrahimpour, R Ghanbari, Z Ajdari, OM LaiBioMed research international 2013, 2013201
47
2013
Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze‐drying and storage using the response surface methodology
A Khoramnia, N Abdullah, SL Liew, CC Sieo, K Ramasamy, YW HoAnimal science journal 82 (1), 127-135, 2011201
32
2011
Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils
S Dollah, SM Abdulkarim, SH Ahmad, A Khoramnia, HM GhazaliJournal of Oleo Science 63 (8), 811-822, 2014201
27
2014
Thermostable lipase from a newly isolated Staphylococcus xylosus strain; process optimization and characterization using RSM and ANN
A Khoramnia, OM Lai, A Ebrahimpour, CJ Tanduba, TS Voon, S MukhlisElectronic Journal of Biotechnology 13 (5), 15-16, 2010201
27
2010
Physico‐chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food
S Dollah, SM Abdulkarim, SH Ahmad, A Khoramnia, H Mohd GhazaliJournal of the Science of Food and Agriculture 96 (10), 3321-3333, 2016201
26
2016
Hypocholesterolemic activity of monascus fermented product in the absence of monacolins with partial purification for functional food applications
Z Ajdari, M Abd Ghani, M Khan Ayob, S Bayat, M Mokhtar, S Abbasiliasi, ...The Scientific World Journal 2014, 2014201
16
2014
Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum
JL Loo, A Khoramnia, OM Lai, K Long, HM GhazaliMolecules 19 (6), 8556-8570, 2014201
15
2014
Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil
S Dollah, SM Abdulkarim, SH Ahmad, A Khoramnia, HM GhazaliGrasas y Aceites 66 (2), e073-e073, 2015201
11
2015
In Situ Bioconversion of Coconut Oil via Coconut Solid State Fermentation by Geotrichum candidum ATCC 34614
A Khoramnia, A Ebrahimpour, BK Beh, OM LaiFood and Bioprocess Technology, 1-11, 2013201
5
2013

Referred From: https://scholar.google.com/citations?user=DKJtygIAAAAJ&hl=ja

Cited by
Citations 258
h-index 9
i10-index 9
Open Access Journals