Author

Adeyanju JA

Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria - Cited by 343 - Food Engineering - Food Processing

Biography

He is affiliated to Ladoke Akintola University of Technology, Ogbomoso, Nigeria. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.   
Title
Cited by
Year
Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices
TJ Afolabi, TY Tunde-Akintunde, JA AdeyanjuJournal of Food Science and Technology 52, 2731-2740, 2015201
66
2015
Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology
R Akinoso, JA AdeyanjuFood and bioprocess technology 5, 1372-1378, 2012201
33
2012
Production and quality evaluation of biscuits produced from malted sorghum-soy flour blends
IF Bolarinwa, AO Abioye, JA Adeyanju, ZO KareemJournal of Advances in Food Science and Technology 3 (3), 107-113, 2016201
24
2016
Optimization of oil extraction from coconut using response surface methodology.
JA Adeyanju, GO Ogunlakin, AA Adekunle, GE Alawode, OS MajekolagbeJournal of Chemical and Pharmaceutical Research 8 (1), 374-381, 2016201
19
2016
Optimisation of deep-fat frying of plantain chips (ipekere) using response surface methodology
JA Adeyanju, JO Olajide, AA AdedejiJournal of Food Processing and Technology 7 (5), 2016201
17
2016
Nutritional composition of gluten-free flour from blend of fonio (Digitaria iburua) and pigeon pea (Cajanus cajan) and its suitability for breakfast food
GO Babarinde, JA Adeyanju, KY Ogunleye, GM Adegbola, AA Ebun, ...Journal of Food Science and Technology 57, 3611-3620, 2020202
13
2020
Physical and thermal properties of baobab fruit pulp powder
AA Adekunle, TA Shittu, AO Abioye, JA Adeyanju, FG OsanaiyeInternational Journal of Engineering Research and Applications 3 (3), 925-928, 2013201
12
2013
Cocoyam processing: food uses and industrial benefits
JA Adeyanju, GO Babarinde, AO Abioye, AS Olajire, ID BolarinwaInternational Journal of Science and Engineering Research 10 (9), 1658-1663, 2019201
12
2019
Protein enriched breakfast meal from sweet potato and African yam bean mixes
GO Babarinde, JA Adeyanju, AM OmogunsoyeBangladesh Journal of Scientific and Industrial Research 54 (2), 125-130, 2019201
8
2019
Process optimization, scale-up studies, economic analysis and risk assessment of phenolic rich bioactive extracts production from Carica papaya L. leaves via heat-assisted …
O Adeyi, EO Oke, BI Okolo, AJ Adeyi, JA Otolorin, K Nwosu-Obieogu, ...Heliyon 8 (4), 2022202
7
2022
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology
JA Adeyanju, JO Olajide, AA AdedejiFood and Nutrition Sciences (14), 1423, 2016201
7
2016
Effect of germination process on some anti-nutritional factors, proximate composition, mineral and vitamin contents of soybean
GO Ogunlakin, SJ Olatunde, JA Adeyanju, OO LekeJournal of Chemical and Pharmaceutical Research 7 (11), 494-498, 2015201
6
2015
Diffusion of container packaging method into the Nigerian transport system
A Aj, A JaJournal of Asian Scientific Research 3 (1), 39, 2013201
6
2013
Quality assessment of flour and cookies from wheat, African yam bean and acha flours
SO Adeyanju, J.A., Babarinde, G.O., Olanipekun, B.F., Bolarinwa, I.F. and ...Food Research 5 (1), 371 – 379, 20215202
5
2021
Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method.
JB Hussein, MO Oke, JA Adeyanju, MS SanusiNigerian Food Journal 37 (2), 2019201
4
2019
QUALITY CHARACTERISTICS OF COOKIES PRODUCED FROM WHEAT, ACHA AND PIGEON PEA FLOUR BLENDS.
JA Adeyanju, GO Babarinde, AA Adekunle, AS Olajire, AA AdegboyeAnnals: Food Science & Technology 19 (), 2018201
4
2018
Determination of Moisture-Dependent Physical and Thermal Properties of Jack Bean (Canavalia ensiformis) Related to Design of Processing Machines.
JA Adeyanju, AA Adekunle, AO Abioye, GO Ogunlakin, AS Olajire, ...Nigerian Food Journal 7 (1), 2019201
3
2019
Some engineering and chemical properties of cooked bambara groundnut
AO Adeyanju, J.A. and AbimbolaDonnish Journal of Food Science and Technology 1 (), 22 - 26, 2015201
3
2015
Applications of artificial neural networks and genetic algorithms in drying of fruits and vegetables: A review
MO Oke, JB Hussein, SA Olaniyan, JA AdeyanjuLAUTECH Journal of Engineering and Technology 11 (1), 1-17, 2017201
3
2017
Bioactive Extract Production from Citrullus Clocynthis Fruit via Microwave-Assisted Extraction: Experimental Optimization, Process Design and Economics with …
EO Oke, BI Okolo, O Adeyi, JA Adeyi, JA Otolorin, D Nnabodo, CJ Ude, ...Journal of Pharmaceutical Innovation, 1-17, 2022202
3
2022

Referred From: https://scholar.google.com/citations?user=zUL31CoAAAAJ&hl=en

Cited by
Citations 343
h-index 11
i10-index 11
Open Access Journals