Author

Dimitris P Makris

Associate Professor, Green Processes & Biorefinery Group, University of Thessaly - Cited by 9,814 - antioxidants - biorefinery - food waste valorization - green processes - polyphenols

Biography

Dimitris P Makris is  a professor in the School of Environment, University of the Aegean. He is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.
Title
Cited by
Year
Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction
E Kurtulbaş, AG Pekel, M Bilgin, DP Makris, S ŞahinBiomass Conversion and Biorefinery 12, 351-360, 2022202
49
2022
Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far
DP Makris, S LalasMolecules 25 (24), 5842, 2020202
33
2020
Enhanced-performance extraction of olive (Olea europaea) leaf polyphenols using L-lactic acid/ammonium acetate deep eutectic solvent combined with β-cyclodextrin: Screening …
D Chakroun, S Grigorakis, S Loupassaki, DP MakrisBiomass Conversion and Biorefinery 11, 1125-1136, 2021202
30
2021
Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus
A Lakka, E Bozinou, DP Makris, SI LalasChemEngineering 5 (2), 25, 2021202
23
2021
Hydroxypropyl-β-cyclodextrin as a green co-solvent in the aqueous extraction of polyphenols from waste orange peels
A Lakka, S Lalas, DP MakrisBeverages 6 (3), 50, 2020202
18
2020
High-efficiency extraction of phenolics from wheat waste biomass (bran) by combining deep eutectic solvent, ultrasound-assisted pretreatment and thermal treatment
MM Cherif, S Grigorakis, A Halahlah, S Loupassaki, DP MakrisEnvironmental Processes 7, 845-859, 2020202
18
2020
Use of Pulsed Electric Field as a low-temperature and high-performance “green” extraction technique for the recovery of high added value compounds from olive leaves
VM Pappas, A Lakka, D Palaiogiannis, E Bozinou, G Ntourtoglou, G Batra, ...Beverages 7 (3), 45, 2021202
15
2021
Appraisal of the combined effect of time and temperature on the total polyphenol yield in batch stirred-tank extraction of medicinal and aromatic plants: The extraction …
F Morsli, S Grigorakis, A Halahlah, KP Poulianiti, DP MakrisJournal of Applied Research on Medicinal and Aromatic Plants 25, 100340, 2021202
14
2021
Optimization of pulsed electric field as standalone “green” extraction procedure for the recovery of high value-added compounds from fresh olive leaves
VM Pappas, A Lakka, D Palaiogiannis, V Athanasiadis, E Bozinou, ...Antioxidants 10 (10), 1554, 2021202
13
2021
Physical properties of chitosan films containing pomegranate peel extracts obtained by deep eutectic solvents
A Kyriakidou, DP Makris, A Lazaridou, CG Biliaderis, I MourtzinosFoods 10 (6), 1262, 2021202
13
2021
Extraction of polyphenolic antioxidants from red grape pomace and olive leaves: process optimization using a tailor-made tertiary deep eutectic solvent
V Athanasiadis, D Palaiogiannis, K Poulianiti, E Bozinou, SI Lalas, ...Sustainability 14 (11), 6864, 2022202
12
2022
Development of a green methodology for simultaneous extraction of polyphenols and pigments from red winemaking solid wastes (Pomace) using a novel glycerol-sodium benzoate deep …
A Alibade, A Lakka, E Bozinou, SI Lalas, A Chatzilazarou, DP MakrisEnvironments 8 (9), 90, 2021202
11
2021
Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-cyclodextrin.
A Alibante, A Lakka, E Bozinou, A Chatzilazarou, S Lalas, DP MakrisBeverages 7 (3), 59, 2021202
11
2021
Encapsulation of Moringa oleifera extract in Ca-alginate chocolate beads: Physical and antioxidant properties
O Kaltsa, A Alibade, E Bozinou, DP Makris, SI LalasJournal of Food Quality 2021, 1-9, 2021202
10
2021
Pulsed Electric Field-Based Extraction of Total Polyphenols from Sideritis raiseri Using Hydroethanolic Mixtures
V Athanasiadis, VM Pappas, D Palaiogiannis, T Chatzimitakos, E Bozinou, ...Oxygen 2 (2), 91-98, 2022202
10
2022
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
E Bozinou, A Lakka, K Poulianiti, S Lalas, DP MakrisEuropean Food Research and Technology 247, 231-245, 2021202
8
2021
Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds
H Akli, S Grigorakis, A Kellil, S Loupassaki, DP Makris, A Calokerinos, ...Applied Sciences 12 (2), 31, 2022202
8
2022
Process optimization and stability of waste orange peel polyphenols in extracts obtained with organosolv thermal treatment using glycerol-based solvents
R Abdoun, S Grigorakis, A Kellil, S Loupassaki, DP MakrisChemEngineering 6 (3), 35, 2022202
8
2022
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds
V Athanasiadis, A Lakka, D Palaiogiannis, VM Pappas, E Bozinou, ...Foods 10 (9), 2014, 2021202
7
2021
Lipid production by Rhodosporidium toruloides from crude glycerol: impact of initial C/N ratio, effect of onion-peel extract, non-aseptic bioprocess and shake flasks vs batch …
R Filippousi, P Diamantopoulou, M Stavropoulou, DP Makris, ...Process Biochemistry 123, 52-62, 20226202
6
2022

Referred From: https://scholar.google.com/citations?hl=en&user=63env6cAAAAJ

Cited by
Citations 9814
h-index 51
i10-index 138
Open Access Journals