Author

Surinder Kaur

Lethbridge Research Centre, AAFC, Alberta, Canada - Cited by 3,607 - Plant pathology - Mycology - Biocontrol - Plant-Pathogen Interaction - Epidemiology

Biography

She is affiliated to Banaras Hindu University (BHU), Varanasi-221005, India. She is a recipient of many awards and grants for her valuable contributions and discoveries in major area of subject research. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in her wide range of publications in various national and international journals.   
Title
Cited by
Year
Triclosan: current status, occurrence, environmental risks and bioaccumulation potential
GS Dhillon, S Kaur, R Pulicharla, SK Brar, M Cledón, M Verma, ...International journal of environmental research and public health 12 (5 …, 2015201
471
2015
Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
GS Dhillon, S Kaur, SK BrarRenewable and sustainable energy reviews 27, 789-805, 2013201
267
2013
Recent trends in biological extraction of chitin from marine shell wastes: a review
S Kaur, GS DhillonCritical reviews in biotechnology 35 (1), 44-61, 2015201
266
2015
The versatile biopolymer chitosan: potential sources, evaluation of extraction methods and applications
S Kaur, GS DhillonCritical reviews in microbiology 40 (2), 155-175, 2014201
232
2014
Green synthesis approach: extraction of chitosan from fungus mycelia
GS Dhillon, S Kaur, SK Brar, M VermaCritical reviews in biotechnology 33 (4), 379-403, 2013201
220
2013
Microbial keratinases: industrial enzymes with waste management potential
A Verma, H Singh, S Anwar, A Chattopadhyay, KK Tiwari, S Kaur, ...Critical reviews in biotechnology 37 (4), 476-491, 2017201
138
2017
Bioproduction and extraction optimization of citric acid from Aspergillus niger by rotating drum type solid-state bioreactor
GS Dhillon, SK Brar, S Kaur, M VermaIndustrial Crops and Products 41, 78-84, 2013201
98
2013
Screening of agro‐industrial wastes for citric acid bioproduction by Aspergillus niger NRRL 2001 through solid state fermentation
GS Dhillon, SK Brar, S Kaur, M VermaJournal of the Science of Food and Agriculture 93 (7), 1560-1567, 2013201
44
2013
Recent development in applications of important biopolymer chitosan in biomedicine, pharmaceuticals and personal care products
G Singh Dhillon, S Kaur, S Jyoti Sarma, S Kaur Brar, M Verma, ...Current Tissue Engineering (Discontinued) 2 (1), 20-40, 2013201
43
2013
43
2013
Hulless barley: A new era of research for food purposes
HK Shaveta, S Kaur, S KaurJournal of Cereal Research 11 (2), 114-124, 2019201
34
2019
32
2012
Novel biomaterials from citric acid fermentation as biosorbents for removal of metals from waste chromated copper arsenate wood leachates
GS Dhillon, GML Rosine, S Kaur, K Hegde, SK Brar, P Drogui, M VermaInternational Biodeterioration & Biodegradation 119, 147-154, 2017201
28
2017
Agricultural-based protein by-products: Characterization and applications
GS Dhillon, S Kaur, HS Oberoi, MR Spier, SK BrarProtein byproducts, 21-36, 2016201
27
2016
G-quadruplex-forming DNA aptamers inhibit the DNA-binding function of HupB and Mycobacterium tuberculosis entry into host cells
P Kalra, SK Mishra, S Kaur, A Kumar, HK Prasad, TK Sharma, JS TyagiMolecular Therapy-Nucleic Acids 13, 99-109, 2018201
25
2018
Waste biomass: a prospective renewable resource for development of bio-based economy/processes
S Kaur, GS Dhillon, SJ Sarma, SK Brar, K Misra, HS OberoiBiotransformation of waste biomass into high value biochemicals, 3-28, 2014201
25
2014
Tofu: technological and nutritional potential
A Dey, R Prasad, S Kaur, J Singh, MD LuwangIndian Food Industry Magazine 36 (3), 8-24, 2017201
22
2017