Author

Afshin Adeli

Associate Professor of fisheries - Cited by 366 - seafood marketing - Fish consumption - Fisheries - Fisheries development planning

Biography

working currently as associate professor in the educational group of fisheries in th esiheries ad environmental sciences. onsumption Preferences of Fishery Products among the Young People of the Iran was the publication relesed  and also many more.
Title
Cited by
Year
Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film
A Vejdan, SM Ojagh, A Adeli, M AbdollahiLWT-Food Science and Technology 71, 88-95, 2016201
153
2016
A SWOT analysis of Iranian fishmeal industry
A Adeli, S Zadsafar, A Alishahi, H Ghorbani ChafiIranian Journal of Fisheries Sciences 19 (6), 2909-2924, 2020202
5
2020
Evaluating factors and barriers affecting on per capita fish consumption in Sari
SM HOSSEINI, A ADELI, M VAHEDIJOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES) 69 (3), 341-30, 2016201
5
2016
Consumption Preferences of Fishery Products among the Young People of the Iran (case study: Gorgan City)
A Adeli, M HassannejadJ Aquac Res Development 11 (7), 9-69, 2020202
5
2020
A value chain analysis on tuna and tuna-like species in Iran
MA Sistani, A Adeli, SA MiraIranian Journal of Fisheries Sciences 20 (1), 19-208, 2021202
5
2021
A collection of fisheries rules and regulation of Iran
A Adeli, R Abaspour NaderiGorgan university of agricultural science and natural resources. 288p, 2017201
4
2017
Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties
SM Ojagh, F Shariatmadari, A Adeli, M Kordjazi, M AbdollahiInnovative Food Technologies (3), 151-161, 2017201
4
2017
Estimation of awareness of fisheries students with regarding to benefits of fish consumption
A Adeli, VS MirbagheriIranian Scientific Fisheries Journal 27 (6), 79-91, 2019201
3
2019
Status of production and market of fishmeal on the aquaculture development
A Adeli, F BaghaeiJournal of Aquaculture Development 10 (), 17-149, 2016201
3
2016
A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy
S Reyhani Poul, A Adeli, A AlishahiJournal of food science and technology (Iran) 16 (9), 121-14, 2019201
3
2019
Strategies for Iranian Fisheries Economics
A AdeliUtilization and Cultivation of Aquatics 8 (), 21-0, 2019201
3
2019
Purchase behavior of fish consumers of Besat fish market in Tehran
K Alidoosti, A Adeli, M Kordjazi, M VahediFisheries Science and Technology 9 (), 66-78, 000
2
2020
A review on the role of algae bioactive compounds in the cosmetic industry.
R Gharekhan, M Kordjazi, A Adeli, F AdousiUtilization and Cultivation of Aquatics 9 (), 57-79, 000
2
2020
An evaluating of Barriers to Fish Consumption and Purchase acrossS Different Consumer Groups (Case Study: army Personnel)
SM Hosseini, A Dabbagh Moghaddam, A AdeliUtilization and Cultivation of Aquatics 9 (3), 55-71, 000
2
2020
The comparison of sub lethal concentration effects of zinc sulfate and zinc nano-oxide on gill histopathological lesions of Capoeta capoeta gracilis (Keyserling, 1861)
Z Soltani, R Ghorbani, SAA Hedayati, A Adeli, M MazandaraniJournal of Applied Ichthyological Research (4), 13-, 01501
2
2015
Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior
S Reyhani Poul, A Alishahi, A Adeli, A NargesianJournal of food science and technology (Iran) 6 (90), 65-77, 20920
1
2019
Evaluating factors and barriers affecting on per capita fish consumption in Sari
S Mehrdad Hosseini, A Adeli, M VahediJournal of fisheries 69 (3), 34-350, 20620
1
2016
Determination and ranking the influencing factors on fishery products export in Iran
A Adeli, H Baei, M PendarIranian Scientific Fisheries Journal 29 (), 3-25, 2020202
1
2020
Effect of Salvia essential oils on the nanocomposite chitosan-katira as a coating for fishery products
F SHARIATMADARI, SM OJAGH, M ABDOLLAHI, A ADELINEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) 9 (4), -8, 20620
1
2016