Author

Bruna Leal Rodrigues

Universidade Federal Fluminense - Cited by 511 - Pescado - M

Biography

Bruna Leal Rodrigues, is currently working at Laboratory of Physicochemical Control, Department of Food Technology, Fluminense Federal University, Niterói, Brazil. The number of articles published are 16, the number of times cited by, are 360 and the number of reads include are 976. The area of interest in the research was Biochemistry, Marine Science and Ecology, Evolutionary Science, Icthyology, Fish Feed Formulation, Fish Taxonomy, Conservation Biology and Aquacultural Practices.
Title
Cited by
Year
Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets
BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ...Food Control 60, 596-605, 2016201
97
2016
Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts
MP Costa, MLG Monteiro, BS Frasao, VLM Silva, BL Rodrigues, ...Journal of Dairy Science, 2016201
64
2016
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families
BL Rodrigues, ACV da Cruz Silva, MP da Costa, FA da Silva, ET Mársico, ...PloS one 12 (6), e0178898, 2017201
42
2017
Influence of UV‐C Radiation on Shelf Life of Vacuum Package Tambacu (Colossoma macropomum× Piaractus mesopotamicus) Fillets
FDO Bottino, BL Rodrigues, JD de Nunes Ribeiro, CAT Lázaro, ...Journal of Food Processing and Preservation, 2016201
30
2016
Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species
BL Rodrigues, MP da Costa, B da Silva Frasão, FA da Silva, ET Mársico, ...Food Analytical Methods, 1-11, 2017201
29
2017
Concentration of biogenic amines in rainbow trout (Oncorhynchus mykiss) preserved in ice and its relationship with physicochemical parameters of quality
BL Rodrigues, TS Alvares, MP Costa, GSL Sampaio, ...Journal of Aquaculture Research & Development 4, 1-4, 2013201
28
2013
Qualidade físico-química do pescado utilizado na elaboração de sushis e sashimis de atum e salmão comercializados no município do Rio de Janeiro, Brasil
BL Rodrigues, LR dos Santos, ET Mársico, CC Camarinha, SB Mano, ...Semina: Ciências Agrárias 33 (5), 1847-1854, 2012201
26
2012
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts
MP Costa, BS Frasao, BL Rodrigues, ACO Silva, CA Conte-JuniorJournal of Dairy Research 83 (4), 493-496, 2016201
23
2016
Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball.
KR Palmeira, BL Rodrigues, LV Gaze, MQ Freitas, CE Teixeira, ...International Food Research Journal 21 (4), 2014201
9
2014
Effect of UV-C Radiation on Shelf life of Vacuum Package Colossoma Macropomum x Piaractus Mesopotamicus Fillets
F de Oliveira Bottino, BL Rodrigues, JD de Nunes Ribeiro, CA Lázaro, ...Procedia Food Science , 13-16, 2016201
7
2016
Comparative Study on Total Lipid Quantification and Oxidative Rancidity Determination in Freshwater Fish Species with Different Fat Levels
AV de Alcântara, PL Azevedo, ET Mársico, ML Monteiro, BL Rodrigues, ...Journal of Food Studies 4 (1), 34-45, 2015201
6
2015
Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)
BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ...Procedia Food Science 7, 9-12, 2016201
3
2016
Physical-chemical quality of fish used for making sushi and sashimi tuna and salmon marketed in Rio de Janeiro, Brazil.
BL Rodrigues, LR dos Santos, ET Mársico, CC Camarinha, SB Mano, ...Semina: Ciências Agrárias (Londrina) (5), 1847-1854, 2012201
3
2012

Referred From: https://scholar.google.se/citations?user=aOhXyX4AAAAJ&hl=sv

Cited by
Citations 511
h-index 10
i10-index 10
Open Access Journals