Author

Ali Jafarpour

Senior Scientist, UPSIDE FOODS Inc, Berkeley, CA, USA - Cited by 943 - Bioactivity and Techno-functionality of Proteins/Peptides - Protein gel quality characterization - Texture - Rheology and Microstru

Biography

Department of Fisheries, Faculty of Animal Science and Fisheries, Sari University of Agricultural Science and Natural Resources, Sari, Iran Department of Fisheries, Faculty of Animal Science and Fisheries, Sari University of Agricultural Science and Natural Resources, Sari, Iran
Title
Cited by
Year
Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach
M Abdollahi, M Rezaei, A Jafarpour, I UndelandFood Chemistry 242, 568-578, 2018201
112
2018
Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation
R Esfahani, SM Jafari, A Jafarpour, D DehnadFood Hydrocolloids 90, 291-298, 2019201
60
2019
Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys …
M Abdollahi, M Rezaei, A Jafarpour, I UndelandFood Chemistry 229, 695-709, 2017201
54
2017
Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
A Jafarpour, RM Gomes, S Gregersen, JJ Sloth, C Jacobsen, ...Journal of Food Composition and Analysis 89, 103469, 2020202
26
2020
Influence of chitosan nanocomposite and rosemary (Rosmarinus officinalis L.) extract coating on quality of Huso huso fillet inoculated with Listeria monocytogenes during …
A Jafari, A Jafarpour, R SafariJournal of Aquatic Food Product Technology 26 (6), 675-685, 2017201
14
2017
Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic …
A Jafarpour, S Gregersen, R Marciel Gomes, P Marcatili, ...Marine drugs 18 (12), 599, 2020202
11
2020
Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties
SG Echers, A Jafarpour, B Yesiltas, PJ García-Moreno, M Greve-Poulsen, ...Food Hydrocolloids 137, 108299, 20237202
7
2023
Evaluation of color and tissue of rainbow trout fillet by chitosan edible coating incorporated with marjoram essential oil during refrigerated storage
S Jeddi, SA Jafarpour, S Yeganeh, M NaseriFisheries Science and Technology (1), 33-39, 2018201
7
2018
Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein
BG Subasi, S Yildirim-Elikoğlu, İ Altay, A Jafarpour, F Casanova, ...Food Chemistry 372, 13127, 2022202
5
2022
The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality …
F Pourmollaei, S Sarvari Nouri, A Jafarpour, A MokhtarpourJournal of Aquatic Food Product Technology 30 (6), 763-773, 2021202
5
2021
Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil
S Aboutalebzadeh, R Esmaeilzadeh-Kenari, A JafarpourJournal of Food Measurement and Characterization 16 (3), 2386-2399, 2022202
4
2022
Evaluation of oil fatty acid profile, functional properties and antioxidants activity of hydrolyzate produced from rainbow trout (Oncorhynchus mykiss) viscera by application of …
S Reyhani Poul, SA Jafapour, R SafariIranian Food Science and Technology Research Journal 1 (1), 162-176, 2018201
4
2018
A comparative study on physio-chemical properties of recovered gelatin from Beluga (Huso huso) fish skin by enzymatic and chemical methods
Z Eskandari, SA JafarpourIranian Food Science and Technology Research Journal 16 (1), 157-170, 2020202
3
2020
The Antioxidative and Antibacterial Effect of Origanum Vulgare Essential oil on Surimi Shelf life during Frozen Storage
F Pourmolaei, A Jafarpour, S YeganehJournal of Fisheries 70 (1), 44-59, 2017201
3
2017
Effect of edible active film of chitosan containing fish protein hydrolysate (FPH) on chemical and microbial properties of rainbow trout (Oncorhynchus mykiss) fillets during …
S Reyhani Poul, SA JafarpourIranian Food Science and Technology Research Journal 16 (4), 49-505, 2020202
3
2020
The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer
The combined effect of fish oil containing Omega‐ fatty acids and Lactobacillus plantarum on colorectal cancerE Sharifi, Z Yazdani, M Najafi, Z Hosseini‐khah, A Jafarpour, A RafieiFood Science & Nutrition 10 (12), 4411-4418, 2022202
3
2022
Textural Quality and Microstructure of Surim Gel from Silver Carp (Hypophthlmichthys molitrix) Affected by Application of Hydrogen Peroxide (H2O2) During Mince Washing Process
Textural Quality and Microstructure of Surim Gel from Silver Carp (Hypophthlmichthys molitrix) Affected by Application of Hydrogen Peroxide (HO) During Mince Washing ProcessN Badfar, A JafarpourJournal of Fisheries 70 (3), 74-83, 01701
2
2017
Effects of degree of hydrolysis on functional properties and antioxidants activity of hydrolysate from head and frame of common carp (Cyprinus carpio) fish
PS REYHANI, A JafarpourIRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (68), 113-14, 01701
2
2017
Evaluation of the effects of edible coating of sodium alginate and whey protein containing lactic acid bacteria of Pediococcus acidilactici and Lactobacillus plantarum …
S Alizadeh, SA Jafarpour, S Yeganeh, R SafariJOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST) 8 (3), 145-154, 01901
2
2019
Effect of microbial transglutaminase and setting condition on gel properties of blend fish protein isolate recovered by alkaline solubilisation/isoelectric precipitation
M Abdollahi, M Rezaei, A Jafarpour, I UndelandInternational Journal of Food Science & Technology 54 (3), 76-770, 01901
2
2019

Referred From: https://scholar.google.com/citations?user=47gFl9IAAAAJ&hl=en

Cited by
Citations 943
h-index 17
i10-index 20
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