Author

Aroyeun SO

Cocoa Research Institute of Nigeria (CRIN) - Cited by 54 - Food safety & Microbiology
Title
Cited by
Year
The Antioxidant Property of Aframomum danelli Spice in Oils.
SB Fasoyiro, GO Adegoke, VA Obatolu, O Ashaye, SO AroyeunJournal of Food Technology in Africa 6 (4), 135-137, 2001200
17
2001
Environmental burden of fungicide application among cocoa farmers in Ondo state, Nigeria
FA Sowunmi, GT Famuyiwa, KA Oluyole, SO Aroyeun, OA ObasoroScientific African 6, e00207, 2019201
13
2019
Isolation and characterization of fungi isolated from Nigerian cocoa samples
SO Fapohunda, GG Moore, SO Aroyeun, KI Ayeni, DE Aduroja, ...Current Life Sciences 4 (3), 46-52, 2018201
7
2018
Assessment of problems confronting sustainable tea production along the value chain in Nigeria
RR Ipinmoroti, AR Adedeji, OO Olaniyi, SO Aroyeun, AA Oloyede, ...Acta Hort 1225, 321-327, 2018201
6
2018
Optimisation of the utilisation of cashew apple in yogurt production
SO AroyeunNutrition & Food Science 3 (1), 17-19, 20020
4
2004
Variation in the physicochemical characteristics of cashew (Anacardium occidentale L.) apples with maturity
LE Yahaya, OM Aliyu, LA Hammed, SO AroyeunBritish Food Journal 112 (1), 9-99, 2010201
3
2010
Physico-chemical, microbiological profiles of blends of tea and mistletoe-a highly medicinal mix
TO Akinwale, SO Aroyeun, CR ObatoluJournal of Food Technology in Africa 5 (4), 12-125, 2000200
3
2000
Developing Novel Snack ‘Dankwa’from Cashew kernel and Evaluation of its Proximate Composition, Minerals and Sensory Qualities
SO Aroyeun, FC Mokwunye, IN Ndagi, EO Uwagboe, EA Adeyemi, ...Int J Innovative Food Nut & Sust Agric 5, -6, 20720
1
2017

Referred From: https://scholar.google.com/citations?user=Q6W8Oe8AAAAJ&hl=en

Cited by
Citations 54
h-index 4
i10-index 2
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