Author

Arse Gebeyehu

Professor - Cited by 145 - Nutritional Biochemistry and food science

Biography

Adami Tulu Agricultural Research Center, P.o.box 35, Batu, East Shoa, Ethiopia Adami Tulu Agricultural Research Center, P.o.box 35, Batu, East Shoa, Ethiopia Adami Tulu Agricultural Research Center, P.o.box 35, Batu, East Shoa, Ethiopia
Title
Cited by
Year
Influence of drying process on the functional properties of some plants
SM Kamel, HA Thabet, EA AlgadiChemistry and Materials Research 3 (7), 1-8, 2013201
30
2013
Effect of microwave treatments on some bioactive compounds of parsley (Petroselinum Crispum) and dill (Anethum graveolens) leaves
SM KamelJournal of Food Processing & Technology 4 (6), 2013201
28
2013
Nutritional value, cytotoxicity, anti-carcinogenic and beverage evaluation of roasted date pits
DM El Sheikh, EA El-Kholany, SM KamelWorld J. Dairy Food Sci 9 (2), 308-316, 2014201
25
2014
Trans-fats declaration, awareness and consumption in Saudi Arabia
S Kamel, H Al OtaibiCurrent Research in Nutrition and Food Science Journal 6 (3), 748-756, 2018201
21
2018
Poly Phenolic Compounds of Eggplant Peel Juice as a Natural Antioxidant for the Stability of Sunflower Oil During Deep Fat Frying
AM Basuny, SM Arafat, SM KamelCurr. Res. Microb. Biotech 1, 1-8, 2013201
9
2013
The use of some herbs for improving the refrigerated storage stability of minced camel meat
SM KamelScientific J Microbiol 2, 95-103, 2013201
8
2013
Health-risk behaviors associated with sugar-sweetened beverage consumption among Saudi young adults
HH Al Otaibi, SM KamelBiomed Res 28 (19), 8484-91, 20120
7
2017
Quality evaluation of some commercially fried fast food
SM Kamel, DM El SheikhFood Sci Qual Manag 10, 28-35, 2012201
6
2012
Effect of herbs on productive performance of laying hens, some blood constituents and antioxidant activity in egg yolk
NK Soliman, SM KamelEgyptian Poultry Science Journal 40 (), 493-505, 000
2
2020
Effect of herbs on productive performance of laying hens, some blood constituents and antioxidant activityin egg yolk
SM KamelEgyptian poultry science Journal 40 (), 493-505, 000
2
2020
Effect of microwave heating time on some bioactive compounds of parsley (Petroselinum crispum) and dill (Anethum graveolens) leaves
SM KamelScientific Journal of Pure and Applied Sciences (5), 1-19, 01301
2
2013
Antioxidant and antibacterial activities of clove and cardamom extracts
FA Saleh, SA KamelBulletin of the National Nutrition Institute of the Arab Republic of Egypt …, 01101
2
2011
Biochemical and technological studies on barley
SMK SalemCairo university, 1997199
2
1997
Anti-oxidative and oxysterols formation activities of rosemary and nutmeg on processed food during storage.
MK Sahar, HMH Naglaa, PA SalehAnnals of Agricultural Science (Cairo) 52 (), 5-63, 2007200
1
2007

Referred From: https://scholar.google.com/citations?user=2cE9gcQAAAAJ&hl=en

Cited by
Citations 145
h-index 7
i10-index 4
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