Author

Cetin Kadakal

Pamukkale

Biography

Recent Published: Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice quotes 597 231 h-index 11th 9 i10-index 12 6
Title
Cited by
Year
Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography
R Ekinci, C KadakalACTA chromatographica 15, 289, 2005200
173
2005
Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice
C Kadakal, S NasFood/Nahrung 46 (1), 31-33, 2002200
82
2002
Effect of heat treatment and evaporation on patulin and some other properties of apple juice
C Kadakal, S NasJournal of the Science of Food and Agriculture 83 (9), 987-990, 2003200
82
2003
Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples
Ç Kadakal, S Nas, R EkıncıFood Chemistry 90 (1-2), 95-100, 2005200
57
2005
Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
C Kadakal, T Duman, R EkinciFood Science and Technology 38 (4), 667-673, 2018201
56
2018
Determination of capsaicinoid profile of different chilli peppers grown in Turkey
ES Poyrazoǧlu, O Yemiş, Ç Kadakal, N ArtıkJournal of the Science of Food and Agriculture 85 (9), 1435-1438, 2005200
36
2005
The effect of cooking and drying on the water-soluble vitamins content of bulgur
Ç Kadakal, R Ekinci, A YaparFood science and technology international 13 (5), 349-354, 2007200
31
2007
Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels
Ç KADAKAL, N Sebahattin, ES POYRAZOGLUJournal of food quality 25 (4), 359-368, 2002200
29
2002
Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts
R Ekinci, M Otağ, Ç KadakalFood chemistry 150, 17-21, 2014201
27
2014
Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties
Ç Kadakal, S NasJournal of food safety 22 (1), 17-, 2002200
25
2002
Is ergosterol a new microbiological quality parameter in foods or not?
Ç Kadakal, TK TepeFood Reviews International 35 (2), 155-165, 2019201
22
2019
A new quality parameter in tomato and tomato products: Ergosterol
Ç Kadakal, N ArtikCritical reviews in food science and nutrition 44 (5), 349-351, 2004200
17
2004
Degradation kinetics of ergosterol in tomato paste serum
Ç Kadakal, N ArtikEuropean Food Research and Technology 227, 683-688, 2008200
15
2008
Kirmizibiberlerde Acilik ve Renk Bileşikleri
Ç Kadakal, E Poyrazoğlu, O Yemiş, N ARTIKPamukkale Üniversitesi Mühendislik Bilimleri Dergisi 7 (3), 359-366, 2011201
14
2011
EFFECT OF ACTIVATED CHARCOAL ON WATER‐SOLUBLE VITAMIN CONTENT OF APPLE JUICE
Ç Kadakal, ES POYRAZOGLU, N ARTIK, S NASJournal of food quality 27 (2), 171-180, 2004200
13
2004
Kuşburnu (Rosa Canina L.) meyve ve çekirdeğinin bileşimi ve insan beslenmesi açısından önemi
Ç Kadakal, S Nas, N ArtıkDünya Gıda 7, 1-7, 2002200
11
2002
Temperature and slice size dependences of acrylamide in potato fries
TK Tepe, Ç KadakalJournal of Food Processing and Preservation 43 (12), e14270, 20120
9
2019
Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar
Ç Kadakal, T DumanPamukkale Üniversitesi Mühendislik Bilimleri Dergisi 24 (7), 1370-1375, 2018201
9
2018
Effect of tomato decay proportion on ergosterol level and some tomato pulp properties
C Kadakal, Ş Taği, N ArtikJournal of food quality 27 (4), 255-263, 2004200
9
2004
ELMA VE ELMA ÜRÜNLERİNDE PATULİN MİKTARINI ETKİLEYEN FAKTÖRLER
Ç Kadakal, NAS SebahattinPamukkale Üniversitesi Mühendislik Bilimleri Dergisi 6 (1), 87-6, 2011201
9
2011

Referred From: https://scholar.google.com/citations?user=SrhQk6QAAAAJ&hl=tr

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Citations 807
h-index 14
i10-index 16
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