Author

E.A. Amankwah

Food Science and Technology, Kwame Nkrumah University of Science and Technology - Cited by 384 - Food Engineering - Food processing and Technology - Food formulation - Food Analysis - Physical Modelling

Biography

Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi
Title
Cited by
Year
Formulation of weaning food from fermented maize, rice, soybean and fishmeal
EA Amankwah, J Barimah, AKM Nuamah, JH Oldham, CO Nnaji, P KnustPakistan Journal of nutrition 8 (11), 1747-1752, 2009200
80
2009
Effect of fermentation and malting on the viscosity of maize-soyabean weaning blends
EA Amankwah, J Barimah, R Acheampong, LO Addai, CO NnajiPakistan Journal of Nutrition 8 (10), 1671-1675, 2009200
79
2009
Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots
J Adubofuor, EA Amankwah, BS Arthur, F AppiahAfrican Journal of Food Science 4 (7), 427-433, 2010201
76
2010
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
E Guy, AA Emmanuel, B JohnAfrican Journal of Food Science 7 (10), 375-381, 2013201
49
2013
Effect of pretreatment and temperature on the air drying of French and False horn plantain slices
I Ayim, EA Amankwah, KA DzisiJournal of Animal & Plant Sciences, 2012201
16
2012
Nutritional content and functional properties of French Horn, False Horn and FHIA-21.
EA Amankwah, I Ayim, KA Dzisi, J BarimahAmerican Journal of Food Technology 6 (4), 322-328, 2011201
13
2011
Experimental Verification of Yam (Dioscorea rotundata) Drying with Solar Adsorption Drying
E Amankwah, G Kyere, H Kyeremateng, A Van BoxtelApplied Sciences (18), 327, 20120
9
2019
Thin layer drying kinetics of solar-dried Amaranthus hybridus and Xanthosoma sagittifolium leaves
PT Akonor, EA AmankwahOMICS Publishing Group, 2012201
8
2012
Effect of acetylation and varietal differences on the pasting properties of some corn starches
J Barimah, EA Amankwah, JH Oldham, S PeckuJournal of the Ghana Science Association 11 (1), 2009200
8
2009
Amino Acid Profiles of Some Varieties of Rice, Soybean and Groundnut Grown in Ghana
N Eshun, AE Adu, J Barimah, C Dossou, Veronica M. and Van TwiskJournal of Food Processing Technology 6 (2), 22-2, 2015201
7
2015
Characterization of fresh Moringa oleifera beverage
PNY Otu, FK Saalia, EA AmankwahFood Science and Quality Management, 2013201
7
2013
Distributed mathematical model supporting design and construction of solar collectors for drying
EAY Amankwah, KA Dzisi, G van Straten, LG van Willigenburg, ...Drying technology 35 (14), 175-187, 2017201
6
2017
optimizing acceptability of fresh Moringa oleifera beverage
PNY Otu, FK Saalia, EA AmankwahFood Science and Quality Management, 2013201
5
2013
Modeling the equilibrium moisture content of desorption and adsorption of yam (Dente)
EA Amankwah, G van Straten, T van BoxtelAgricultural Engineering International: CIGR Journal 20 (1), 18-192, 2018201
4
2018
Thin layer modeling of FHIA-21 (Tetraploid Plantain).
KA Dzisi, I Ayim, EA AmankwahJournal of Agricultural and Biological Science 7 (11), 96-952, 2012201
4
2012
Proximate composition, mineral nutrientsand functional properties of Digang, NERICA-1 and NERICA-2 rice from Ghana
G Eshun, EA Amankwah, B JohnGobal Advance Research Journal Journal of Agricultural Science 8 (6), 207-213, 20193201
3
2019
Effect of acetylation and carboxylation on some physicochemical properties of cassava starches
J Barimah, EA Amankwah, JH Oldham, FK AmaglohJournal of Ghana Science Association, 2009200
3
2009
Some anthropometric, biochemical and haematogical studies of rats fed on different composite diets prepared from maize, groundnut and soybean.
EA Amankwah, CK Firempong, J Barimah, JK AhimaAsian Journal of Clinical Nutrition 2 (4), 200-207, 2010201
3
2010
Manufacture of tomato ketchup using local spices and employing gravity means of concentration
EA Amankwah, JH Oldham, WO EllisJournal of the Ghana Science Association 8 (1), 63-69, 00600
2
2006
Chemical stability of vacuum packaged West African cheese (Wagashie)
SA Tohibu, I Amankwah, Emmanuel A. and OduroAcademic Journals, Scientific Research and Essays 8 (26), 22-28, 20320
1
2013

Referred From: https://scholar.google.com/citations?user=2j7VtqMAAAAJ&hl=en

Cited by
Citations 384
h-index 8
i10-index 6
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