Author

Florentina Roming Israel

conferentiar, Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti / CBAB BIOTEHNOL - Cited by 762 - Biochimie - Chimie - Biotehnologie - Siguranta alimentara

Biography

The Author Florentina Roming Israel is working in the Department of Entomology, University for Agronomical Sciences and Veterinary Medicine Bucharest/CBAB Biotehnol, B-dul. Marasti Street, No. 59, Bucharest, Romania. One of the publication is on "The Assessment of Micronutrients Loss in Pasteurized Meat Products with Added Vegetable Oils"
Title
Cited by
Year
Bee collected pollen with enhanced health benefits, produced by fermentation with a Kombucha Consortium
E Uțoiu, F Matei, A Toma, CF Diguță, LM Ștefan, S Mănoiu, ...Nutrients 10 (10), 1365, 2018201
49
2018
Effects of smoking temperature, smoking time, and type of wood sawdust on polycyclic aromatic hydrocarbon accumulation levels in directly smoked pork sausages
RC Racovita, C Secuianu, MD Ciuca, F Israel-RomingJournal of Agricultural and Food Chemistry 68 (), 9530-9536, 2020202
35
2020
Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses
RC Racovita, C Secuianu, F Israel-RomingFood Control 1, 107586, 202
21
2021
Antifungal activity of lactic acid bacteria isolated from peanuts, gari, and orange fruit juice against food aflatoxigenic molds
KP Marie, Z Ngoufack François, FK Edith Marius, O Ciobotaru, F Matei, ...Food Biotechnology 32 (4), 237-256, 2018201
12
2018
Depolymerization of kraft lignin with laccase and peroxidase: A review
A Burlacu, F Israel-Roming, CP CorneaSci. Bull. Ser. F Biotechnol 22, 172-179, 2018201
5
2018
The influence of plant-based protein ingredients on the quality of high-protein bread.
GD STAMATIE, DE DUȚĂ, F ISRAEL-ROMINGScientific Bulletin Series F. Biotechnologies 24, 2020202
5
2020
Effect of pesticides on enzymatic activity in soil
MM MICUȚI, L BĂDULESCU, F ISRAEL-ROMINGBulletin UASVM Animal Science and Biotechnologies 75, 2, 2018201
4
2018
Mycotoxins in feed: An overview on biological effects and decontamination methods
VI Sirbu, A Popa, F ISRAEL-ROMINGAgroLife Scientific Journal 9 (2), 2020202
4
2020
Antifungal properties of lactic acid bacteria isolated from cocoa beans fermentation in the centre region of Cameroon
SAY Fanche, ALW Tchokonthe, CF Diguta, SLS Kamdem, ...Rom Biotechnol Lett 25 (2), 107-117, 2020202
4
2020
Bioactive compounds and antioxidant properties of some wild plants with potential culinary uses
G Luta, E Gherghina, D Balan, F Israel-RomingRev. Chim 71, 179-18, 2020202
4
2020
Activity of peroxidase and catalase in soils as influenced by some insecticides and fungicides.
MM MICUȚI, L BĂDULESCU, A Burlacu, F Israel-RomingAgroLife Scientific Journal 7 (2), 2018201
3
2018
Nutritional and functional properties of some protein sources
GD Stamatie, DE Duta, F Israel-RomingAgrolife Sci. J 10, 212-220, 2021202
3
2021
The potential of Biotechnology to generate prosperity
F Israel-Roming, M GhiduruşIntroduction to Biotech Entrepreneurship: From Idea to Business: A European …, 2019201
3
2019
Antioxidants in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1).
M MULȚESCU, M ZACHIA, N BELC, F BURNICHI, F ISRAEL-ROMINGScientific Bulletin Series F. Biotechnologies 24, 2020202
3
2020
Assessment of vitamin content in different types of Romanian cheese
E Gherghina, F Israel-Roming, D Balan, G Luta, A Popa, M ZachiaRomanian Biotechnological Letters 6 (), 375-383, 010
2
2021
The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake
GD Stamatie, IE Susman, SA Bobea, E Matei, DE Duta, F Israel-RomingFoods 11 (), 3667, 0
2
2022
Bioactive compounds from Elderberry: Extraction, health benefits, and food applications
OE Pascariu, F Israel-RomingProcesses 10 (11), 88, 0
2
2022
Statistical analysis on the potential antifungal activity of some essential oils obtained from medicinal plants
C STAN, P CARDEI, A MUSCALU, OA BOIU-SICUIA, NV VLĂDUŢ, ...Scientific Journal, 11, 0
2
2022
Evaluation of essential oil and hydrolate from a new hyssop variety (Hyssopus officinalis L.)
C STAN, A Muscalu, F Burnichi, C Popescu, F Gatea, OA Sicuia, ...Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50 (2), 2639-2639, 2022202
1
2022
The Influence of Plant Proteins (from Pleurotus, pea, corn, soy, oat, hemp and sea buckthorn) Addition on Wheat Dough Rheology
GD STAMATIE, DE DUȚĂ, A Culețu, IE Susman, M Schimbator, ...Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Food Sci. Technol 78, 0-2, 20220
1
2021

Referred From: https://scholar.google.com/citations?user=gcNNVDYAAAAJ&hl=ro

Cited by
Citations 762
h-index 13
i10-index 17
Recommended Journals
Open Access Journals