Author

Kevin Mis Solval

University of Georgia - Cited by 794 - Bioprocess Engineering - Jellyfish collagen - Material Science - Food Engineering - Spray Drying

Biography

Department of Biological and Agricultural Engineering, Louisiana State University, Baton Rouge, LA, 70803, USA Department of Biological and Agricultural Engineering, Louisiana State University, Baton Rouge, LA, 70803, USA Department of Biological and Agricultural Engineering, Louisiana State University, Baton Rouge, LA, 70803, USA
Title
Cited by
Year
Development of cantaloupe (Cucumis melo) juice powders using spray drying technology
KM Solval, S Sundararajan, L Alfaro, S SathivelLWT-Food Science and Technology 46 (1), 287-293, 2012201
143
2012
Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice
FW Mohideen, KM Solval, J Li, J Zhang, A Chouljenko, A Chotiko, ...LWT-Food Science and Technology 60 (1), 563-570, 2015201
106
2015
Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology
SS Kelly Simon-Browna, Kevin Mis Solval, Aranee Chotiko, Luis Alfaro, Vondel ...LWT - Food Science and Technology, 201674201
74
2016
Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets
LAE Rodezno, S Sundararajan, KM Solval, A Chotiko, J Li, J Zhang, ...LWT-Food Science and Technology 54 (2), 377-382, 2013201
73
2013
Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp
KM Solval, LAE Rodezno, M Moncada, JD Bankston, S SathivelLWT-Food Science and Technology 57 (1), 172-180, 2014201
46
2014
Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates
KM Solval, A Chouljenko, A Chotiko, S SathivelLWT 105, 393-399, 2019201
37
2019
Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and …
N Jiang, G Dev Kumar, J Chen, A Mishra, K Mis SolvalLWT Food Science and Technology, 2020202
31
2020
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil
J Li, KM Solval, L Alfaro, J Zhang, A Chotiko, JLB Delgado, A Chouljenko, ...Journal of Food Processing and Preservation 39 (2), 199-206, 2015201
27
2015
Effects of pulsed electric fields on physicochemical properties and microbial inactivation of carrot juice
B Xiang, S Sundararajan, K Mis Solval, L Espinoza‐Rodezno, K Aryana, ...Journal of Food Processing and Preservation 38 (4), 1556-1564, 2014201
26
2014
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
A Chouljenko, A Chotiko, MJM Solval, KM Solval, SSE authorFood and Bioprocess Technology, 2016201
22
2016
Physicochemical properties of microencapsulated ω‐3 salmon oil with egg white powder
K Mis Solval, JD Bankston, PJ Bechtel, S SathivelJournal of Food Science 81 (3), E600-E609, 161
20
2016
Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response
G Dev Kumar, K Mis Solval, A Mishra, D MacarisinScientific Reports 10, 2020202
19
2020
Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil
C Gurdian, A Chouljenko, KM Solval, C Boeneke, JM King, S SathivelJournal of food science 82 (6), 1395-1401, 2017201
19
2017
Application of honey powder in bread and its effect on bread characteristics.
S Sathivel, AK Ram, L Espinoza, J King, R Cueto, KM SolvalJournal of Food Processing and Technology 4 (11), 2013201
16
2013
Optimization of soluble dietary fiber extraction from defatted rice bran using response surface methodology
Y Wan, LA Espinoza Rodezno, KM Solval, J Li, S SathivelJournal of Food Processing and Preservation 38 (1), 441-448, 202
14
2014
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying
K Mis Solval, N Jiang, M Yuan, K Joo, G CavenderFoods 8 (12), 689, 2019201
14
2019
Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder
KEM SolvalLouisiana State University and Agricultural & Mechanical College, 2011201
14
2011
Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil
FW Mohideen, J Stine, PJ Bechtel, KM Solval, JD Bankston, S SathivelInternational journal of food properties 18 (5), 1139-1153, 2015201
10
2015
Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material
Improving the survival of Lactobacillus plantarum NRRL B-192 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall materialG Cavender, N Jiang, RK Singh, J Chen, KM SolvalFood Research International 139, 109831, 2021202
7
2021
Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels
B Yang, K Kealey, J Chen, K Mis SolvalLWT Food Science and Technology, 2022202
6
2022

Referred From: https://scholar.google.com/citations?user=MMK4gZsAAAAJ&hl=en

Cited by
Citations 794
h-index 15
i10-index 19
Recommended Journals
Open Access Journals