Dr. Maxwell YMO working as a Federal University of Technology, Nigeria in the department of Food Science and Technology. He has interest in the field of Biotechnology and has published articles entitled Keeping Quality of Wheat-Groundnut Protein Concentrate Flour . He is from Nigeria.
H Bao, JST Gongora, M Rowley, L Olivieri, ST Chu, BE Little, R Morandotti, ...Integrated Photonics Research, Silicon and Nanophotonics, IT1A. 5, 20192201