Author

Obiegbuna JE

Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Nigeria - Cited by 423 - Food Processing and Engineering

Biography

He is working as a Senior Lecturer at the Department of Food Science and Technology, NnamdiAzikiwe University, Nigeria. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Title
Cited by
Year
Certain chemical and functional properties of ungerminated and germinated millet flour
PI Akubor, JE ObiegbunaJournal of food science and technology (Mysore) 36 (3), 241-243, 1999199
58
1999
Effect of substituting sugar with date palm pulp meal on the physicochemical, organoleptic and storage properties of bread
JE Obiegbuna, PI Akubor, CN Ishiwu, J NdifeAfrican Journal of Food Science 7 (6), 113-119, 2013201
36
2013
Nutritional composition, functional properties and food applications of millet grains
CR Abah, CN Ishiwu, JE Obiegbuna, AA OladejoAsian Food Science Journal 14 (2), 9-19, 2020202
34
2020
Proximate composition and some functional properties of flour from the kernel of African star apple (Chrysophyllual albidum)
AP Isah, Y Danladi, OJ EjikeInt J Agric Pol Res 1, 62-66, 2013201
33
2013
Sorghum grains: nutritional composition, functional properties and its food applications
CR Abah, CN Ishiwu, JE Obiegbuna, AA OladejoEuropean Journal of Nutrition & Food Safety 12 (5), 101-111, 2020202
30
2020
Chemical Composition and Effect of Processing and Flour Particle Size on Physicochemical and Organoleptic Properties of Cocoyam (Colocasia esculenta var. esculenta) Four
JE Obiegbuna, PI Akubor, CN Ishiwu, J NdifeNigerian Food Journal 31 (2), 113 - 122, 201329201
29
2013
Effect of thermal processing on lycopene, beta-carotene and Vitamin C content of tomato [Var. UC82B]
N Ishiwu Charles, JO Iwouno, E Obiegbuna James, C Ezike TochukwuJournal of Food and Nutrition Sciences 2 (3), 87-92, 2014201
27
2014
Evaluation of chemical properties of mistletoe leaves from three different trees (Avocado, African Oil Bean and Kola)
CN Ishiwu, JE Obiegbuna, NM AniagoluNigerian Food Journal 31 (2), 1-7, 2013201
24
2013
Comparative evaluation of the nutritional and sensory quality of major commercial whole-wheat breads in Nigerian markets
J Ndife, JE Obiegbuna, S AjayiAdvanced Journal of Food Science and Technology 5 (12), 1600 - 1605, 2013201
23
2013
Effect of processing methods on the quality of flour and bread from African breadfruit kernel flour
PI Akubor, JE ObiegbunaFood Science and Quality Management 24, 32-41, 2014201
17
2014
Invitro assessment of anti bacterial effect of extracts of Ocimum gratissimum and Carica papaya leaves
CN Ishiwu, CP Umenwanne, JE Obiegbuna, N UchegbuInternational Journal of Applied Science and Technology 4 (1), 171-177, 2014201
13
2014
Studies on the utilization of green bean as raw material in cookies produced from wheat flour
MI Yusuf, JE Obieguna, PA YusufAgricultural Science Research Journal 5 (6), 92-97, 2015201
11
2015
Optimization of taste and texture of biscuit produced from blend of plantain, sweet potato and malted sorghum flour
CN Ishiwu, VO Nkwo, JO Iwouno, JE Obiegbuna, NN UchegbuAfrican Journal of Food Science 8 (5), 233-238, 2014201
11
2014
Effect of processing and storage relative humidity on selected functional properties of cocoyam (Colocasia esculenta) corm flour
JE Obiegbuna, CN Ishiwu, PI Akubor, EC IgweFood Science and Quality Management 28, 123-136, 2014201
11
2014
Quality assessment of cakes supplemented with cashew pomace and soybean flour
PI Akubor, MK Egbekun, JE ObiegbunaDiscovery 9 (20), 8-13, 2014201
10
2014
Quality evaluation of awka market honey and honey from beekeepers in two floral regions of Anambra State, Nigeria
JE Obiegbuna, BO Osajiele, CN IshiwuAmerican Journal of Food Science and Technology 5 (4), 149-155, 2017201
8
2017
Effects of cowpea supplementation on the functional and biscuit making properties of wheat flour
PI Akubor, FN Benje, JE ObiegbunaJ Sustainable Agric Environ 5, 247-253, 2003200
8
2003
Proximate composition and sensory properties of peanut and melon seed butter blends
JE Obiegbuna, SS BabaJournal of Sustainable Agriculture and the Environment 3 (2), 326-330, 2001200
8
2001
Effect of inlet-air temperature on physico-chemical and sensory properties of spray-dried soy milk
CN Ishiwu, JE Obiegbuna, JO IwounoAfrican Journal of Food, Agriculture, Nutrition and Development 14 (6), 2239 …, 2014201
7
2014
Effect of processing methods on the phytochemical content and consumer acceptability of two selected green leafy vegetables
MI Yusufu, JE ObiegbunaAgricultural Science Research Journal 5 (7), 105-110, 2015201
6
2015

Referred From: https://scholar.google.com/citations?user=4x39oPoAAAAJ&hl=en

Cited by
Citations 423
h-index 11
i10-index 15
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