Author

O.P.Malav

Assistant Professor, Dept of LPT, COVS, GADVASU - Cited by 1,447 - Meat Science - Livestock products - Food quality - Functional meat products - bioactive compounds

Biography

Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, UP-243122 Dr. Omprakash Malav, General Physician Doctors in Bamori Kalan, Baran Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, UP-243122
Title
Cited by
Year
Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review
N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar, OP Malav, AQ Sazili, ...Applied Sciences 12 (3), 1424, 2022202
37
2022
Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1 C)
P Kumar, N Mehta, OP Malav, M Kumar Chatli, M Rathour, ...Journal of Food Processing and Preservation 42 (10), 2018201
27
2018
Antioxidant and antimicrobial efficacy of sapota powder in pork patties stored under different packaging conditions
P Kumar, MK Chatli, N Mehta, OP Malav, AK Verma, D Kumar, M RathourKorean journal for food science of animal resources 38 (3), 593, 2018201
22
2018
Black soldier fly: A new vista for waste management and animal feed
SN Rindhe, MK Chatli, RV Wagh, A Kaur, N Mehta, P Kumar, OP MalavInternational Journal of Current Microbiology and Applied Sciences 8 (01 …, 2019201
21
2019
Development of dietary fiber-rich meat products: Technological advancements and functional significance
N Mehta, MK Chatli, P Kumar, OP Malav, AK Verma, Y Kumar, D KumarBioactive Molecules in Food, 763-795, 191
20
2019
Meat snacks: A novel technological perspective
P Kumar, AK Verma, D Kumar, P Umaraw, N Mehta, OP MalavInnovations in traditional foods, 293-321, 2019201
18
2019
Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system
NS Jagtap, RV Wagh, MK Chatli, P Kumar, OP Malav, N MehtaJournal of food science and technology 56, 71-82, 2019201
18
2019
Comparative efficacy of synthetic and natural tenderizers on quality characteristics of restructured spent hen meat slices (RSHS)
RA Kantale, P Kumar, N Mehta, MK Chatli, OP Malav, A Kaur, RV WaghFood science of animal resources 39 (1), 121, 2019201
13
2019
3D printing of meat: a new frontier of food from download to delicious: a review
M Jandyal, OP Malav, MK Chatli, P Kumar, N MehtaInt J Curr Microbiol Appl Sci 10, 2095-1, 2021202
11
2021
In-vitro assessment of antimicrobial, antibiofilm and antioxidant potential of essential oil from rosemary (Rosmarinus officinalis L.)
MK Kanth, N Mehta, MK Chatli, OP Malav, P Kumar, RV Wagh, H PanwarJournal of Animal Research 8 (6), 989-998, 2018201
10
2018
The structure of meat analogs
P Kumar, N Mehta, OP Malav, AK Verma, P UmrawAcademic Press, 2019201
10
2019
Plant phenolics as natural preservatives in food system
P Kumar, AK Verma, P Umaraw, N Mehta, OP MalavPlant Phenolics in Sustainable Agriculture: Volume 1, 367-406, 2020202
10
2020
Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof
NS Jagtap, RV Wagh, MK Chatli, OP Malav, P Kumar, N MehtaNutrition & Food Science 50 (2), 402-414, 2020202
10
2020
Development and quality of fiber enriched functional spent hen nuggets incorporated with hydrated wheat bran
SN Rindhe, MK Chatli, RV Wagh, P Kumar, OP Malav, N MehtaInternational Journal of Current Microbiology and Applied Science 7 (12 …, 2018201
9
2018
Functional chevon rolls fortified with cinnamon bark and Aloe-vera powder extracts
M Rathour, OP Malav, P Kumar, MK Chatli, N MehtaHaryana Vet 5, 1-5, 2019201
8
2019
Chevon Meat Storage Stability Infused with Response Surface Methodology Optimized Origanum vulgare Leaf Extracts
NS Jagtap, RV Wagh, MK Chatli, OP Malav, P Kumar, N MehtaAgricultural Research 9, 3-74, 2020202
6
2020
Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components
SR Ahmad, BD Sharma, A Irshad, RR Kumar, OP Malav, S TalukderJournal of Food Processing and Preservation 4 (1), e1072, 2021202
5
2021
Storage stability of pork emulsion incorporated with Arjuna (Terminalia arjuna) tree bark extract
R Birla, O Malav, R Wagh, N Mehta, P Kumar, M ChatliInt. J. Livest. Res 9 (1), 2019201
5
2019
Antimicrobial, antioxidant and antibiofilm potential of peppermint (Mentha piperita) essential oil for application in meat products
P Kaur, N Mehta, OP Malav, MK Chatli, H PanwarJournal of Animal Research 10 (1), 33-0, 2020202
4
2020
Quality attributes of functional pork patties incorporated with kinnow (Citrus reticulata) pomace powder
D Kumar, N Mehta, MK Chatli, OP Malav, P KumarJournal of Animal Research 9 (3), 11-17, 2019201
4
2019

Referred From: https://scholar.google.com/citations?user=CK6dKjoAAAAJ&hl=en

Cited by
Citations 1447
h-index 16
i10-index 31
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