Author

Pradeep Puligundla

Gachon University - Cited by 2,941 - Biochemistry - Food Science & Biotechnology

Biography

Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Korea Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Korea
Title
Cited by
Year
A review of recent advances in high gravity ethanol fermentation
P Puligundla, D Smogrovicova, C Mok, VSR ObulamRenewable Energy 133, 1366-1379, 2019201
68
2019
Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour
YT Lee, MJ Shim, HK Goh, C Mok, P PuligundlaFood Chemistry 282, 164-168, 2019201
38
2019
Intermittent corona discharge plasma jet for improving tomato quality
T Lee, P Puligundla, C MokJournal of Food Engineering 223, 168-174, 2018201
37
2018
Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat (Citrus japonica) fruits
P Puligundla, T Lee, C MokLWT 91, 8-13, 2018201
33
2018
Effect of corona discharge plasma jet treatment on the degradation of aflatoxin B1 on glass slides and in spiked food commodities
P Puligundla, T Lee, C MokLwt 124, 1083, 2020202
33
2020
Microbial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation
P Puligundla, S Choi, C MokJournal of aquatic food product technology 27 (3), 274-283, 2018201
29
2018
Broccoli sprout washing with electrolyzed water: Effects on microbiological and physicochemical characteristics
P Puligundla, JW Kim, C MokLWT 92, 600-606, 2018201
25
2018
Recent developments in high gravity beer-brewing
P Puligundla, D Smogrovicova, C Mok, VSR ObulamInnovative Food Science & Emerging Technologies 64, 102399, 2020202
25
2020
Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs
N Recharla, D Kim, S Ramani, M Song, J Park, B Balasubramanian, ...PloS one 14 (5), e0217459, 2019201
24
2019
Inactivation of spores by nonthermal plasmas
P Puligundla, C MokWorld Journal of Microbiology and Biotechnology 34, 1-12, 2018201
24
2018
Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusions
H Park, P Puligundla, C MokLWT 131, 109508, 2020202
23
2020
Degradation of benzo [a] pyrene on glass slides and in food samples by low-pressure cold plasma
T Lee, P Puligundla, C MokFood chemistry 286, 624-628, 2019201
23
2019
Biocontrol Approaches against Escherichia coli O157:H7 in Foods
P Puligundla, S LimFoods 11 (5), 756, 2022202
19
2022
Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties
T Lee, H Park, P Puligundla, GH Koh, J Yoon, C MokFood Chemistry 328, 127117, 2020202
16
2020
A review of extraction techniques and food applications of flaxseed mucilage
P Puligundla, S LimFoods 11 (), 1677, 2022202
12
2022
Valorization of sugar beet pulp through biotechnological approaches: recent developments
P Puligundla, C MokBiotechnology Letters 43 (7), 53-63, 2021202
12
2021
Microwave-and radio-frequency-powered cold plasma applications for food safety and preservation
P Puligundla, C MokAdvances in Cold Plasma Applications for Food Safety and Preservation, 309-329, 2020202
10
2020
Effect of Atmospheric Pressure Plasma Treatment on Seed Decontamination and Sprouting of Pak Choi (Brassica rapa L. subsp. chinensis (L.) Hanelt)
P Puligundla, JW Kim, C MokChiang Mai Journal of Science 45 (7), 267-260, 2018201
9
2018
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets
N Recharla, B Balasubramanian, M Song, P Puligundla, S Kim, JY Jeong, ...Journal of Animal Science and Technology 63 (3), 575, 2021202
8
2021
Buckwheat noodles: Processing and quality enhancement
P Puligundla, S LimFood Science and Biotechnology 30, 1471-140, 2021202
8
2021

Referred From: https://scholar.google.com/citations?user=OazwZUcAAAAJ&hl=en

Cited by
Citations 2941
h-index 29
i10-index 56
Recommended Journals
Open Access Journals