Author

Ram Kumar Deshmukh

Research Scholar, IIT Roorkee - Cited by 144 - Food packaging - biopolymers - functional packaging - antioxidant packaging

Biography

Dr. Ram Kumar Deshmukh working in a Sambalpur University, Odisha, India in the department of  Food Science and Technology. He has an interest in the field of food process engineering, food technology, Biochemistry, Food Chemistry and has published articles entitled The Effect of Repeatedly Cooking Oils on Health and Wealth of a Country: A Short Communication. He is from India.
Title
Cited by
Year
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
RK Deshmukh, K Akhila, D Ramakanth, KK GaikwadInternational Journal of Biological Macromolecules 201, 1-13, 2022202
53
2022
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ...Trends in Food Science & Technology, 2022202
26
2022
Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
L Kumar, RK Deshmukh, KK GaikwadInternational Journal of Biological Macromolecules 215, 596-605, 2022202
19
2022
Natural antimicrobial and antioxidant compounds for active food packaging applications
RK Deshmukh, KK GaikwadBiomass Conversion and Biorefinery, 1-22, 2022202
15
2022
Quality preservation in banana fruits packed in pine needle and halloysite nanotube-based ethylene gas scavenging paper during storage
A Kumar, RK Deshmukh, KK GaikwadBiomass Conversion and Biorefinery, 1-, 2022202
10
2022
The effect of repeatedly cooking oils on health and wealth of a country: a short communication
RK DeshmukhJournal of Food Processing and Technology 10 (8), 1-4, 20120
9
2019
Natural phenolic compound coated oxygen scavenging active polyolefin film for preserving quality of fish cake
KK Gaikwad, RK Deshmukh, YS LeeBiomass Conversion and Biorefinery, 1-10, 2022202
6
2022
Halloysite nanotubes for food packaging application: A review
RK Deshmukh, L Kumar, KK GaikwadApplied Clay Science 24, 106856, 20220
3
2023
Pectin-Polyvinylpyrrolidone Based Antimicrobial and Antioxidant Nanocomposite Film Impregnated with Titania Nanoparticles and Bael Shell Extract
RK Deshmukh, P Kumar, R Tanwar, KK GaikwadFood and Bioprocess Technology 15 (1), 839-853, 0
2
2022
Nano clays and its composites for food packaging applications
RK Deshmukh, L Hakim, K Akhila, D Ramakanth, KK GaikwadInternational Nano Letters 3 (2), 3-53, 2023202
1
2023

Referred From: https://scholar.google.co.in/citations?user=I123SYkAAAAJ&hl=en

Cited by
Citations 144
h-index 6
i10-index 5
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