Author

S. Rubila

SSIET - Cited by 248 - Food Biochemistry

Biography

Department of Food Processing and Engineering, Karunya University, Coimbatore - 641114, Tamil Nadu, India Department of Food Processing and Engineering, Karunya University, Coimbatore - 641114, Tamil Nadu, India
Title
Cited by
Year
A review on pectin: Chemistry due to general properties of pectin and its pharmaceutical uses
AA Sundar Raj, S Rubila, R Jayabalan, TV RanganathanOpen access scientific reports 1 (12), 1-4, 2012201
218
2012
Protective Effect of Zingiber officinale Against Dalton’s Lymphoma Ascites Tumour by Regulating Inflammatory Mediator and Cytokines
S Rubila, TV Ranganathan, KM SakthivelApplied biochemistry and biotechnology 180, 1482-1496, 2016201
17
2016
Recent Trends in Nanotechnology Applications in foods
ASARJRSTDR T.V.International Journal of Engineering Research and Technology 2 (10), 956-961, 20138201
8
2013
Accelerated Shelf life study of Zingiber officinale Paste
RSR T.V.International Journal of Pharma and Bio Sciences 7 (1), 251-254, 2016201
3
2016
Preparation of Laminated Baked Product Using Oats
AS Masih, AA Raj, S Rubila, RR Patil, TV RanaganathanJournal Food Process Technology 4, 23, 20320
1
2013
Review on: Extraction of Pectin from Mango and Orange peel
S A Allwyn SundarRaj, RubilaInternational Journal of Agriculture and Food Science Technology 3 (2), 123-130, 20121201
1
2012

Referred From: https://scholar.google.com/citations?user=3d3CXEIAAAAJ&hl=en

Cited by
Citations 248
h-index 3
i10-index 2
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