Author

Seerwan A Abdullah

Lecturer at Food technology dept- Salahaddin university-Erbil - Cited by 146 - Food Processing and Engineering - Food Quality and safety - and Nanotechnolgy

Biography

Department of Molecular Biosciences and Bioengineering, University of Hawaii, 1955 East-West Road, Honolulu, HI 96822, USA Department of Molecular Biosciences and Bioengineering, University of Hawaii, 1955 East-West Road, Honolulu, HI 96822, USA
Title
Cited by
Year
Potentials of microwave heating technology for select food processing applications-a brief overview and update
P Puligundla, SA Abdullah, W Choi, S Jun, SE Oh, S KoJournal of Food Processing & Technology 4 (11), 278, 2013201
111
2013
Pasteurization of kava juice using novel continuous flow microwave heating technique
SA Abdullah, SH Lee, IK Cho, QX Li, S Jun, W ChoiFood Science and Biotechnology 22, 961-966, 2013201
14
2013
Siyah Kuru Üzüm Suyu İçin Bazı Kalite ve Güvenlik Parametrelerinin Belirlenmesi
Y Aslan, HS Hussein, SA Abdullah, İ CavidoğluAnadolu 1, 26-28, 2019201
3
2019
Nutritional value and quality standard of popcorn cooked by microwave and conventional heating
SA AbdullahIOP Conference Series: Earth and Environmental Science 910 (1), 01035, 010
2
2021
Mathematical modeling and numerical simulation for predictive retention of antioxidant activity of grape juice pasteurized with continuous flow ohmic heating
W Choi, SA Abdullah, SH Lee, S JunTransactions of the ASABE 59 (3), 049-059, 20620
1
2016

Referred From: https://scholar.google.com/citations?user=8mX6emAAAAAJ&hl=en

Cited by
Citations 146
h-index 4
i10-index 2
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