Author

Shimelis Admassu

Addis Ababa University - Cited by 2,482 - Food Engineering - Post-harvest technology - Dairy technology - Food safety

Biography

Addis Ababa University, Food Engineering Graduate Program, School of Chemical and Bio- Engineering, Addis Ababa Institute of Technology, Private mail bag: 33381, Addis Ababa, Ethiopia Addis Ababa University, Food Engineering Graduate Program, School of Chemical and Bio- Engineering, Addis Ababa Institute of Technology, Private mail bag: 33381, Addis Ababa, Ethiopia
Title
Cited by
Year
Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
SA Tadesse, SA EmireHeliyon 6 (8), 2020202
100
2020
Physical and functional properties, digestibility, and storage stability of spray-and freeze-dried microencapsulated bioactive products from Moringa stenopetala leaves extract
DW Dadi, SA Emire, AD Hagos, JB EunIndustrial Crops and Products 156, 112891, 2020202
42
2020
Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans
M Bolka, S EmireFood science & nutrition 8 (11), 6120-61, 2020202
30
2020
Cereal-and fruit-based Ethiopian traditional fermented alcoholic beverages
EG Fentie, SA Emire, HD Demsash, DW Dadi, JH ShinFoods 9 (12), 1781,
20
2020
Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes
HW Woldemariam, M Kießling, SA Emire, PG Teshome, S Töpfl, ...Innovative Food Science & Emerging Technologies 67, 102588, 2021202
18
2021
Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits
LE Bultum, SA Emire, YT WoldeJournal of Food Measurement and Characterization 14, 2253-2261, 2020202
17
2020
Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant
B Abebe, S EmireFood Science & Nutrition 8 (9), 4831-4842, 2020202
15
2020
Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
ST Alemneh, SA Emire, B HitzmannFoods 10 (10), 2333, 2021202
14
2021
Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa
ST Alemneh, SA Emire, B Hitzmann, V ZettelInternational Journal of Food Properties 25 (1), 144-158, 2022202
11
2022
Bioactive composition, free radical scavenging and fatty acid profile of Ximenia americana grown in Ethiopia
AM Bazezew, SA Emire, MT SisayHeliyon 7 (6), 2021202
10
2021
Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds
MB Buta, C Posten, SA Emire, AK Meinhardt, A Müller, R GreinerHeliyon 6 (11), 2020202
7
2020
Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper (Capsicum annuum L.) powder
HW Woldemariam, H Harmeling, SA Emire, PG Teshome, S Toepfl, ...Journal of Food Process Engineering 45 (2), e13948, 2022202
6
2022
Extraction, phytochemical analysis, monosaccharide composition and functional properties of X. americana seed mucilage
AM Bazezew, SA Emire, MT Sisay, J KinyuruBioactive Carbohydrates and Dietary Fibre 27, 100302, 2022202
6
2022
Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej
EG Fentie, M Jeong, SA Emire, HD Demsash, MA Kim, HJ Jeon, SE Lee, ...Food Research International 12, 11076, 2022202
5
2022
Antihyperglycemic, vasodilator, and diuretic activities of microencapsulated bioactive product from Moringa stenopetala leaves extract
DW Dadi, SA Emire, AD Hagos, F Teka, S Woldekidan, A Abebe, ...Journal of Food Quality 2020, 2020202
5
2020
Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
HW Woldemariam, S Admassu Emire, P Getachew Teshome, S Toepfl, ...International Journal of Food Properties 24 (1), 1416-1437, 2021202
5
2021
Evaluation of the mineral content, phyto-chemicals profile and microbial quality of tef injera supplemented by fenugreek flour
SASA Tigist LeykunJ Food Sci Technol, 1-10, 20205202
5
2020
Formulation and characterization of fruit leather based on Annona muricata L. fruit and Avena sativa flour
GM Ayalew, SA EmireJournal of Food Processing and Preservation 44 (1), e14284, 2020202
5
2020
Optimization of mucilage extraction from Ximenia americana seed using response surface methodology
AM Bazezew, SA Emire, MT Sisay, PG TeshomeHeliyon 8 (1), 2022202
4
2022
Review on: Extraction of Essential Oil (Gin Flavor) from Juniper Berries (Juniperus communis)
MJ Meroda Tesfaye Gari, Shimelis Admassu, Belete Tessema Asfaw, Tihitina AbebeEmerging Trends in Chemical Engineering 7 (1), 19-28, 2020202
4
2020

Referred From: https://scholar.google.com/citations?user=oyoF0yYAAAAJ&hl=en

Cited by
Citations 2482
h-index 23
i10-index 49
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