Author

Soojin Jun

University of Hawaii - Cited by 3,658 - Food Engineering

Biography

Department of Human Nutrition, Food and Animal Sciences, University of Hawaii, 1955 East-West Road, Honolulu, HI 96822, USA Department of Human Nutrition, Food and Animal Sciences, University of Hawaii, 1955 East-West Road, Honolulu, HI 96822, USA
Title
Cited by
Year
Nanoengineered superhydrophobic surfaces of aluminum with extremely low bacterial adhesivity
F Hizal, N Rungraeng, J Lee, S Jun, HJ Busscher, HC van der Mei, ...ACS applied materials & interfaces 9 (13), 12118-12129, 2017201
205
2017
Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing
JH Mok, W Choi, SH Park, SH Lee, S JunInternational Journal of Refrigeration 50, 137-145, 2015201
105
2015
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
JH Mok, JY Her, T Kang, R Hoptowit, S JunJournal of Food Engineering 196, 27-35, 2017201
80
2017
Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli
K Yamada, CT Kim, JH Kim, JH Chung, HG Lee, S JunPLoS One 9 (9), e1057, 2014201
76
2014
Rapid detection of multiple foodborne pathogens using a nanoparticle-functionalized multi-junction biosensor
K Yamada, W Choi, I Lee, BK Cho, S JunBiosensors and Bioelectronics 77, 137-143, 2016201
65
2016
Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface
SH Yoon, N Rungraeng, W Song, S JunJournal of Food Engineering 131, 135-141, 2014201
64
2014
ABE-Stat, a fully open-source and versatile wireless potentiostat project including electrochemical impedance spectroscopy
DM Jenkins, BE Lee, S Jun, J Reyes-De-Corcuera, ES McLamoreJournal of The Electrochemical Society 166 (9), B3056-B3065, 2019201
62
2019
Supercooling preservation technology in food and biological samples: A review focused on electric and magnetic field applications
T Kang, Y You, S JunFood science and biotechnology 29, 303-321, 2020202
48
2020
Conventional and emerging combination technologies for food processing
SH Lee, W Choi, S JunFood engineering reviews 8, 414-434, 2016201
38
2016
Durable omniphobicity of oil-impregnated anodic aluminum oxide nanostructured surfaces
J Lee, Y Jiang, F Hizal, GH Ban, S Jun, CH ChoiJournal of colloid and interface science 553, 734-745, 2019201
36
2019
A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foods
W Choi, SH Lee, CT Kim, S JunJournal of Food engineering 149, 159-170, 2015201
33
2015
Control of ice nucleation for subzero food preservation
Y You, T Kang, S JunFood Engineering Reviews 13, 15-35, 2021202
30
2021
Supercooling preservation on quality of beef steak
Y You, JY Her, T Shafel, T Kang, S JunJournal of Food Engineering 4, 109840, 2020202
27
2020
Nano-patterned aluminum surface with oil-impregnation for improved antibacterial performance
GH Ban, J Lee, CH Choi, Y Li, S JunLwt 84, 359-363, 2017201
21
2017
Development of a dual cylindrical microwave and ohmic combination heater for minimization of thermal lags in the processing of particulate foods
SH Lee, W Choi, CT Kim, S JunLWT-Food Science and Technology 63 (2), 1220-1228, 2015201
18
2015
Development of a self-slippery liquid-infused porous surface (SLIPS) coating using carbon nanotube composite for repelling food debris and microbial biofilms
N Rungraeng, SH Yoon, Y Li, S JunTransactions of the ASABE 58 (3), 861-867, 202
15
2015
Separation of Escherichia coli K12 from contaminated tap water using a single-stage, continuous flow dielectrophoresis (DEP) device
Separation of Escherichia coli K from contaminated tap water using a single-stage, continuous flow dielectrophoresis (DEP) deviceJ Cebricos, R Hoptowit, S JunLWT 80, 185-192, 2017201
12
2017
Quality retention of fresh tuna stored using supercooling technology
T Kang, T Shafel, D Lee, CJ Lee, SH Lee, S JunFoods 9 (10), 1356, 2020202
12
2020
Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef
Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K- in ground beefW Choi, YW Min, KY Lee, S Jun, HG LeeLwt 132, 109230, 2020202
12
2020
Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor
I Lee, S JunJournal of food science 81 (6), N1530-N1536, 2016201
11
2016

Referred From: https://scholar.google.com/citations?user=GzBN4OgAAAAJ&hl=en

Cited by
Citations 3658
h-index 34
i10-index 65
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