Author

Subramaniam Sathivel

Unknown affiliation - Cited by 4,077

Biography

1Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA 1Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA 1Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, 70803, USA
Title
Cited by
Year
Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice
FW Mohideen, KM Solval, J Li, J Zhang, A Chouljenko, A Chotiko, ...LWT-Food Science and Technology 60 (1), 563-570, 2015201
106
2015
Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology
K Simon-Brown, KM Solval, A Chotiko, L Alfaro, V Reyes, C Liu, B Dzandu, ...LWT 70, 119-125, 2016201
74
2016
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions
D Roberts, V Reyes, F Bonilla, B Dzandu, C Liu, A Chouljenko, S SathivelLwt 97, 144-150, 2018201
59
2018
Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil
L Alfaro, D Hayes, C Boeneke, Z Xu, D Bankston, PJ Bechtel, S SathivelLWT-Food Science and Technology 62 (2), 1184-1191, 2015201
47
2015
Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp
KM Solval, LAE Rodezno, M Moncada, JD Bankston, S SathivelLWT-Food Science and Technology 57 (1), 172-180, 2014201
46
2014
Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)
U Ahmad, L Alfaro, M Yeboah-Awudzi, E Kyereh, B Dzandu, F Bonilla, ...LWT 75, 386-392, 2017201
42
2017
Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions
A Chotiko, S SathivelLWT-Food Science and Technology 66, 420-427, 2016201
41
2016
Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates
KM Solval, A Chouljenko, A Chotiko, S SathivelLWT 105, 393-399, 2019201
37
2019
Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp
A Chouljenko, A Chotiko, F Bonilla, M Moncada, V Reyes, S SathivelLwt 75, 114-123, 2017201
36
2017
Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic
V Reyes, A Chotiko, A Chouljenko, S SathivelLwt 96, 642-647, 2018201
35
2018
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil
J Li, KM Solval, L Alfaro, J Zhang, A Chotiko, JLB Delgado, A Chouljenko, ...Journal of Food Processing and Preservation 39 (2), 199-206, 2015201
27
2015
Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality
F Bonilla, A Chouljenko, A Lin, BM Young, TS Goribidanur, JC Blake, ...Food Bioscience 31, 100426, 2019201
27
2019
Application of water-soluble chitosan to shrimp for quality retention
A Chouljenko, A Chotiko, V Reyes, L Alfaro, C Liu, B Dzandu, S SathivelLWT 74, 571-579, 2016201
26
2016
Effects of pulsed electric fields on physicochemical properties and microbial inactivation of carrot juice
B Xiang, S Sundararajan, K Mis Solval, L Espinoza‐Rodezno, K Aryana, ...Journal of Food Processing and Preservation 38 (4), 1556-1564, 2014201
26
2014
Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions
V Reyes, A Chotiko, A Chouljenko, V Campbell, C Liu, C Theegala, ...Drying Technology 36 (14), 1738-1748, 2018201
24
2018
Effects of enzymatically-extracted purple rice bran fiber as a protectant of L. plantarum NRRL B-4496 during freezing, freeze drying, and storage
A Chotiko, S SathivelLWT-Food Science and Technology 59 (1), 59-64, 2014201
24
2014
Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum
A Chotiko, S SathivelFood bioscience 16, 56-65, 2016201
23
2016
Impact of chitosan application technique on refrigerated catfish fillet quality
F Bonilla, A Chouljenko, V Reyes, PJ Bechtel, JM King, S SathivelLWT 90, 277-282, 2018201
22
2018
Chitosan nanoparticle penetration into shrimp muscle and its effects on the microbial quality
A Chouljenko, A Chotiko, MJM Solval, KM Solval, S SathivelFood and bioprocess technology 10, 186-198, 2017201
22
2017
Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum)
OA Mavis, AA Joyce, S Firibu, A Luis, AER Luis, S SubramaniamAfrican Journal of Food Science 8 (5), 253-259, 141
20
2014

Referred From: https://scholar.google.com/citations?user=9PEM2zEAAAAJ&hl=en

Cited by
Citations 4077
h-index 37
i10-index 76
Recommended Journals
Open Access Journals