Author

Vasanthiny Jeevaratnam

Editor - Cited by 14,254 - Food Allergy - food nanotechnology - flux seeds - beans - food marketing

Biography

Dr. Vasanthiny Jeevaratnam working as a Board of Study in Agricultural Engineering, University of Peradeniya, Sri Lanka in the department of Agricultural Engineering. He has  interest in the field of Biotechnology and has published articles entitled The Effect of Microwave Heating of Pandanus Leaves with Vacuum Dried Non-Aromatic Milled Rice on Consumer Acceptability of Cooked Rice . He is from Sri Lanka.
Title
Cited by
Year
Heat and mass transfer modeling for fruit drying: a review
JM Iqbal, WM Akbar, MR Aftab, I Younas, U JamilMOJ Food Process. Technol 7, 69-73, 2019201
16
2019
Effect of partial replacement of wheat flour by taro and Jerusalem artichoke flours on chemical and sensory properties of tarhana soup
T Cankurtaran, H Ceylan, N BilgiçliJournal of Food Processing and Preservation 44 (10), e14826, 2020202
15
2020
Nutritional Composition, Phytochemistry and Medicinal Use of Quince (Cydonia oblonga Miller) with Emphasis on its Processed and Fortified Food Products
FJA Entesar Hanan, Vasudha SharmaJ Food Process Technol 11 (6), 1-13, 202015202
15
2020
Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies
MHM de Avelar, G de Castilho Queiroz, P EfraimCleaner Engineering and Technology 1, 100005, 2020202
12
2020
Impact of wheat-barley blending on rheological, textural and sensory attributes of leavened bread
F Naziri, GA NayikWeather 10, 7, 2023202
9
2023
Nutritive composition and physicochemical properties and oil contents of okra (abelmoschus esculentus L seed in middle awash, ethiopia)
M Zerihun, H Berhe, M Mulu, Z Agrgahgn, M DemelieJ Food Process Technol 11 (10), 4, 2020202
8
2020
Effect of pumpkin flour on the rheological characteristics of wheat flour and on biscuit quality
MA Khan, C Mahesh, P Vineeta, GK Sharma, AD SemwalJournal of Food Processing & Technology 10 (9), 1-6, 2019201
7
2019
Effect of drying on physicochemical characteristics of Bhut Jolokia (chilli pepper)
E Kennao, A Kumari, M Singh, SA Hossain, A Das, PK Wasnik, BK BhartiJournal of Food Processing and Technology 11 (823), 1-8, 2020202
6
2020
Influence of substitution on amino-acid profile, physicochemical and sensory attributes of breakfast cereal from millet, soy cake, rice bran and carrot pomace blends
AI Akinyede, TD Oluwajuyitan, JB DadaMOJ Food Process Technol 8 (1), 19-27, 2020202
6
2020
Vegetables as a source of important nutrients and bioactive compounds: their human health benefits
I Javed, A Waseem, R AmmadMOJ Food Process Technol 7 (4), 136-146, 2019201
5
2019
Study on Drying Characteristics of Guava Leaves
RRSM Shravya KJ Food Process Technol 10 (4), 1-3, 2019201
5
2019
Development and evaluation of white button mushroom based snacks
P Rachappa, DC Sudharma, OP Chauhan, PE Patki, R Nagaraj, S Naik, ...J. Food Process. Technol 11, 82, 2020202
4
2020
Effect of sugarcane juice pre-treatment on the quality and crystallization of sugarcane syrup (Treacle)
WM Abdel-AleemJournal of Food Processing & Technology 11 (7), 1-11, 2020202
4
2020
Measurement of phenolic content and antioxidant capacity of Pennyroyal (Mentha pulegium L.) and microalgae Spirulina platensis extracted by steeping, ultrasonic and microwave …
P Delfan, A Mortazavi, AHE Rad, MS ZenoozianJ. Food Process. Technol 9, 712, 2019201
4
2019
Influence of essential oils and frozen storage on quality parameters of catfish (Clarias gariepinus) burgers and fingers
MS Saleem, SA El-Sherif, AM Sharaf, KS Abo-ZeidJournal of Food Processing & Technology 10 (7), 1-7, 2019201
3
2019
New Makhana (Euryale ferox Salisb.) Processed Products for Health Benefit
SAMI Jana BRJ Food Process Technol 10 (4), 1-4, 2019201
3
2019
Effect of long‐term storage, heat and high pressure processing on patulin reduction in tomato products
B Scaccabarozzi, A Brutti, E BerniJournal of Food Processing & Technology 11 (829), 10.5248, 2020202
3
2020
Household Juice Extractor Comparison and Optimization
M DonaldsonJ. Food Process. Technol 11, 14, 2020202
3
2020
Analytical method optimization and determination of sulfonamides, chloramphenicol and tetracyclines drug residues in chicken meat across Egypt
MA Elkhabeer, GAR Gouda, L Ryad, ER SouayaJ. Food Process. Technol 11 (4), 825, 2020202
3
2020
A study on assessment of nutritional status and nutritional knowledge of working women residing in hostels at Mysuru City
R Pallavi, R Deepa, CS DevakiJ Food Process Technol 11, 841, 2020202
3
2020

Referred From: https://scholar.google.com/citations?hl=en&view_op=list_works&gmla=AJsN-F5IEHg1NIvUuz6X_fjYITwe21yKu9R4LPeHJXirm8YSxcDVE5IlthCP8yiEQYZ9Ez1u7zU3_i1PiCNuN-bWAjXsYgTAPg4a21kGkIQKWUJnS4LEOvw&user=2OZTsYQAAAAJ&gmla=AJsN-F7-jLlGg8tTcTuD7y2cwV3ynqH0XQ-HInE1BGZdJpPKDz-z6btKJlicSenFBtBwfNgbLWZbxqjvBV5lM7WLtw

Cited by
Citations 14254
h-index 53
i10-index 378
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