Author

Venditti T

Researcher CNR-ISPA Italy - Cited by 409 - postharvest - second generation bioethanol production

Biography

Recent Publications: Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins
Title
Cited by
Year
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese
F Fancello, GL Petretto, S Marceddu, T Venditti, G Pintore, G Zara, ...Food Microbiology 87, 103386, 2020202
55
2020
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins
T Venditti, A Dore, MG Molinu, M Agabbio, G D’hallewinPostharvest Biology and Technology 54 (2), 111-114, 2009200
28
2009
Immersion of lemons into imazalil mixtures heated at 50 C alters the cuticle and promotes permeation of imazalil into rind wounds
A Dore, MG Molinu, T Venditti, G D’hallewinJournal of agricultural and food chemistry 57 (2), 623-631, 2009200
28
2009
Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold …
A Dore, MG Molinu, T Venditti, G D’HallewinJournal of agricultural and food chemistry 58 (12), 7297-7304, 2010201
26
2010
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality
T Venditti, G Ladu, L Cubaiu, O Myronycheva, G D’hallewinPostharvest Biology and Technology 125, 91-98, 2017201
18
2017
Use of ultraviolet radiation to increase the health-promoting properties of fruits and vegetables
T Venditti, G D’hallewinStewart Postharvest Rev 10, 1-3, 2014201
12
2014
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum
D Danzi, G Ladu, C Veltkamp Prieto, A Garitas Bullon, GL Petretto, ...Journal of the Science of Food and Agriculture 100 (), 363-3647, 2020202
9
2020
A novel device for the study of antimicrobial activity by vapor-contact of volatile substances on food products
GL Petretto, M Foddai, MT Maldini, M Chessa, T Venditti, G D’Hallewin, ...Commun. Agric. Appl. Biol. Sci 8, 65-2, 2013201
7
2013
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits
A Dore, MG Molinu, T Venditti, G D’hallewinFood and Bioprocess Technology , 3029-3037, 2013201
6
2013
Antifungal activity in vitro and on food of the essential oil extracted from pompia (Citrus limon var. pompia) leaves against Penicillium digitatum applied by vapor contact
D Danzi, G Ladu, CV Prieto, AG Bullon, GL Petretto, F Fancello, T VendittiJ. Sci. Food Agric 100, 69-647, 2020202
3
2020
Synergic interactions between 2-deoxy-D-glucose and Candida saitoana enhances citrus green mould control.
Synergic interactions between -deoxy-D-glucose and Candida saitoana enhances citrus green mould control.G Arras, G Pani, MG Molinu, A Dore, T Venditti, A Petretto, S Marceddu, ...Communications in Agricultural and Applied Biological Sciences 75 (4), 555-56, 01001
2
2010
Assessment of Durum Wheat (Triticum durum Desf.) Genotypes Diversity for the Integrated Production of Bioethanol and Grains
D Danzi, I Marino, I De Bari, S Mastrolitti, GL Petretto, D Pignone, M Janni, ...Energies 4 (22), 7735, 20220
1
2021

Referred From: https://scholar.google.com/citations?user=w5KI3ioAAAAJ&hl=en

Cited by
Citations 409
h-index 11
i10-index 12
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