Author

Helyes L

Szent Istv

Biography

Dr Helyes L is being a Director in the Institute of Horticultural Technology at the Szent István University and also working as a Full Professor Institute of Horticultural Technology at the Szent István University. His research includes the Irrigation of horticultural plants. Effect of biotic and abiotic factors on nutritional values of vegetable crops (tomato, sweet pepper, onion, eggplant, carrot broccoli, etc.) particularly on antioxidants (lycopene, etc) content  
Title
Cited by
Year
Physiological responses of selected vegetable crop species to water stress
E Nemeskéri, L HelyesAgronomy 9 (8), 447, 2019201
103
2019
Physiological factors and their relationship with the productivity of processing tomato under different water supplies
E Nemeskéri, A Neményi, A Bőcs, Z Pék, L HelyesWater 11 (3), 586, 2019201
53
2019
Mycorrhizal inoculation alleviates water deficit impact on field-grown processing tomato.
J Bakr, Z Pék, L Helyes, K PostaPolish Journal of Environmental Studies 27 (5), 2018201
39
2018
Effect of water supply on spectral traits and their relationship with the productivity of sweet corns
E Nemeskéri, K Molnár, C Rácz, AC Dobos, L HelyesAgronomy 9 (2), 63, 2019201
35
2019
Effect of water supply on the water use-related physiological traits and yield of snap beans in dry seasons
E Nemeskéri, K Molnár, Z Pék, L HelyesIrrigation Science 36, 143-158, 2018201
29
2018
The effect of plant growth promoting rhizobacteria on the water-yield relationship and carotenoid production of processing tomatoes
TA Le, Z Pék, S Takács, A Neményi, HG Daood, L HelyesHortScience 53 (6), 816-822, 2018201
26
2018
Influence of water stress levels on the yield and lycopene content of tomato
S Takács, Z Pék, D Csányi, HG Daood, P Szuvandzsiev, G Palotás, ...Water 12 (8), 2165, 2020202
26
2020
The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato
T Le, Z Pék, S Takács, A Neményi, L HelyesPlant, Soil and Environment 64 (11), 523-529, 2018201
25
2018
Relationships of spectral traits with yield and nutritional quality of snap beans (Phaseolus vulgaris L.) in dry seasons
E Nemeskéri, K Molnár, L HelyesArchives of Agronomy and Soil Science 64 (9), 1222-1239, 2018201
21
2018
Analysis of the phytochemical composition of pomegranate fruit juices, peels and kernels: A comparative study on four cultivars grown in southern Italy
A Montefusco, M Durante, D Migoni, M De Caroli, R Ilahy, Z Pék, L Helyes, ...Plants 10 (11), 2521, 2021202
15
2021
Variable rate precision irrigation technology for deficit irrigation of processing tomato
S Takács, T Bíró, L Helyes, Z PékIrrigation and Drainage 68 (2), 234-244, 2019201
15
2019
Effect of mycorrhizal and bacterial products on the traits related to photosynthesis and fruit quality of tomato under water deficiency conditions
E Nemeskéri, K Horváth, P Pék, L HelyesXV International Symposium on Processing Tomato 1233, 61-66, 2018201
11
2018
Comparison of a water supply model with six seasons of cherry type processing tomato
Z Pék, P Szuvandzsiev, A Neményi, LA Tuan, J Bakr, E Nemeskéri, ...XV International Symposium on Processing Tomato 1233, 41-46, 2018201
11
2018
Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions
KZ Horvath, B Andryei, L Helyes, PÉK Zoltán, AS NeméNyi, E NemeskeriNotulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (3), 1233-1247, 2020202
10
2020
Organically grown high-lycopene tomatoes: A novel adventure within functional quality
R Ilahy, I Tlili, L Helyes, MW Siddiqui, MS Lenucci, Z Pék, C HdiderXV International Symposium on Processing Tomato 1233, 6-2, 2018201
7
2018
Improvement of antioxidant content and color stability in spice paprika powder by rosemary extract supplementation
A Koncsek, HG Daood, ZH Horváth, M Fekete, A Véha, L HelyesJournal of Food Processing and Preservation 43 (8), e14000, 2019201
7
2019
A comparative study between Vis/NIR spectroradiometer and NIR spectroscopy for the non-destructive quality assay of different watermelon cultivars
A Ibrahim, HG Daood, M Égei, S Takács, L HelyesHorticulturae 8 (6), 509, 2022202
7
2022
VÍZTAKARÉKOS ÖNTÖZÉS HATÁSA AZ IPARI PARADICSOM TERMÉSMENNYISÉGÉRE ÉS MINŐSÉGÉRE.
L HELYES, A BŐCS, E NEMESKÉRIKertgazdasag-Horticulture 50 (4), 2018201
7
2018
Efficient HPLC separation on a core-c30 column with ms2 characterization of isomers, derivatives and unusual carotenoids from tomato products
HG Daood, S Ráth, G Palotás, G Halász, K Hamow, L HelyesJournal of Chromatographic Science 60 (4), 336-34, 2022202
7
2022
The simultaneous effect of water stress and biofertilizer on physiology and quality of processing tomato
L Helyes, LA Tuan, J Bakr, Z PékXV International Symposium on Processing Tomato 1233, 53-0, 2018201
6
2018

Referred From: https://scholar.google.com/citations?user=A1wHxx0AAAAJ&hl=en

Cited by
Citations 3248
h-index 32
i10-index 80
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