Author

Semia Baklouti

ma

Biography

Semia Baklouti works as a Senior Lecturer at the Laboratory of Materials Engineering and Environment, National School of Engineering, University of Sfax, BP 1173, 3038 Sfax, Tunisia.
Title
Cited by
Year
Membrane—solute interactions: influence on pure solvent transfer during ultrafiltration
P Aimar, S baklouti, V sanchezJournal of membrane science 29 (2), 207-224, 1986198
118
1986
EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION
AJSEC MOHAMED NEIFAR 1,5 , RAOUDHA ELLOUZE-GHORBEL 1 , AMEL KAMOUN 2 , SEMIA ...Journal of Food Process Engineering, 200973200
73
2009
Development and characterization of porous membranes based on kaolin/chitosan composite
SB Rekik, S Gassara, J Bouaziz, A Deratani, S BakloutiApplied Clay Science 143, 1-9, 2017201
72
2017
Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration
SEC Sameh Maktouf a,∗,1 , Mohamed Neifar b,1 , Salma Jallouli Drira a ...Food and Bioproducts Processing, 2014201
60
2014
Characterization of flat ceramic membrane supports prepared with kaolin-phosphoric acid-starch
SB R y m D ho ui b S a h no un ⁎Applied Clay Science, 2013201
48
2013
Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism
SCH Semia B AKLOUTI 1 *, Raoudha ELLOUZE-GHORBEL 2 , Abir M OKNI 2Fruits, 2012201
42
2012
Elaboration and characterisation of low cost ceramic support membrane
S Fakhfakh, S Baklouti, S Baklouti, J BouazizAdvances in Applied Ceramics 109 (1), -38, 2010201
31
2010
Élaboration d’une boisson à partir d’écart de triage de dattes: clarification par traitement enzymatique et microfiltration
S Cheikh-Rouhou, S Baklouti, N Hadj-Taïeb, S Besbes, S Chaabouni, ...Fruits 61 (6), 389-399, 2006200
29
2006
Enhancing hydrophilicity and permeation flux of chitosan/kaolin composite membranes by using polyethylene glycol as porogen
SB Rekik, S Gassara, J Bouaziz, A Deratani, S BakloutiApplied Clay Science 168, 312-323, 2019201
27
2019
Development of an asymmetric ultrafiltration membrane from naturally occurring kaolin clays: application for the cuttlefish effluents treatment
SB Rekik, J Bouaziz, A Deratani, S BakloutiJournal of Membrane Science & Technology 6 (3), 2016201
17
2016
Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology
REGSC Semia Baklouti , Amel KamounInternational Journal of Food Science and Technology, 2013201
16
2013
Adsorption et transfert de matière en ultrafiltration
S Baklouti, P Aimar, V SanchezLe lait 64 (638-639), 206-216, 1984198
15
1984
Effect of elaboration parameters of a membrane ceramic on the filtration process efficacy
M Sayehi, RD Sahnoun, S Fakhfakh, S BakloutiCeramics International 44 (5), 5202-5208, 2018201
11
2018
Rheology of microfiltrated prickly pear (Opuntia sp.) juices
M Ennouri, E Bourret, S Baklouti, K Damak, A Rebaï, H AttiaSciences des aliments 26 (4), 337, 2006200
10
2006
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology
S Mallek‐Ayadi, N Bahloul, S Baklouti, N KechaouFood Science & Nutrition 10 (9), 9-934, 0
2
2022