Author

Velez Pasos CA

Researcher and Professor of Food Engineering, Universidad del Valle - Cited by 315 - Membranes Technology - Transport Phenomena applied to Food Eng.

Biography

Velez Pasos CA is currently working as Director of the School of Food Engineering, University of Valle, Colombia. He has extended his valuable service in field of Membrane Sciences for several years. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests in Membrane fouling, Cross-flow microfiltration, Model solution and Mathematical model reflect in his wide range of publications in various national and international journals.
Title
Cited by
Year
Pharmacokinetics of norfloxacin and its N-desethyl-and oxo-metabolites in broiler chickens.
A Anadón, MR Martinez-Larrañaga, C Velez, MJ Díaz, P BringasAmerican Journal of Veterinary Research 53 (11), 2084-2089, 1992199
61
1992
Pharmacokinetic and residue studies of quinolone compounds and olaquindox in poultry
A Anadon, MR Martinez-Larrañaga, MJ Diaz, C Velez, P BringasAnnales de Recherches Vétérinaires 21 (suppl1), 137s-1s, 1990199
44
1990
Tecnología de membranas: Ultrafiltración
CA Solís, CA Vélez, JS Ramírez-NavasEntre ciencia e ingeniería 11 (22), 26-36, 2017201
30
2017
Food ellagitannins: Structure, metabolomic fate, and biological properties
KJO Villalba, FV Barka, CV Pasos, PE RodríguezTannins-structural properties, biological properties and current knowledge …, 2019201
21
2019
Tecnología de membranas: Obtención de proteínas de lactosuero
JS Ramírez, CA Solís, CA VélezEntre ciencia e ingeniería 12 (24), 52-59, 181
20
2018
Efecto de las condiciones de freído sobre la pérdida de humedad y ganancia de aceite en trozos de ñame (Dioscorea alata)
A Alvis Bermúdez, C Vélez Pasos, G Arrázola PaterninaIngeniería e Investigación 30 (1), 41-44, 2010201
15
2010
Optimización de la concentración por evaporación osmótica del jugo de maracuyá (Passifora edullis)
F Forero Longas, CA Vélez PasosDyna 80 (179), 90-98, 2013201
14
2013
Modelos matemáticos de la colmatación de membranas en microfiltración tangencial
MJ Ortiz Jerez, CA Vélez Pasos, E Franco MejíaIngeniería e Investigación 28 (1), 123-2, 2008200
13
2008
Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (passiflora maliformis) juice
F Forero L, CA Vélez P, AP Sandoval AIngenieria e Investigacion 33 (1), 35-40, 202
13
2013
Analysing transfer phenomena in osmotic evaporation
F Forero Longas, CA Vélez PasosIngenieria e Investigacion 31 (3), 40-49, 2011201
12
2011
Optimization of the concentration by osmotic evaporation of passion fruit juice (Passifora edullis)
F Forero Longas, CA Velez PasosDyna 80 (179), 90-98, 2013201
12
2013
Methods for gas permeability measurement in edible films for fruits and vegetables: a review
MI SÁNCHEZ-TAMAYO, CV PASOS, CI OCHOA-MARTÍNEZFood Science and Technology 41, 07-15, 2020202
8
2020
Cambios fisicoquímicos del aguacate Hass durante el almacenamiento frío y la maduración acelerada
J BENÍTEZ, A SÁNCHEZ, C BOLAÑOS, L BERNAL, ...Biotecnología en el Sector Agropecuario y Agroindustrial 19 (2), 41-5, 2021202
6
2021
Evaluación de la permeabilidad al vapor de agua de películas de proteína de lactosuero/quitosano y su efecto sobre la respiración en banano recubierto
KLA Ortiz, KJO Villalba, CI Ochoa-Martinez, CV PasosInnotec, 59-4, 20120
6
2016
Pharmacokinetics of pipemidic acid in chickens after single intravenous and oral dosings
A Anadón, MR Martı́nez-Larrañaga, MJ Diaz, C Velez, P BringasAm. J. Vet. Res. 1, 176-179, 1990199
5
1990
Pharmacokinetics of norfloxacin in chickens after single intravenous and oral administration of the drug
A Anadon, C Velez, MR Martinez-Larranaga, P Bringas, MJ DiazActa Veterinaria Scandinavica. Supplementum (Denmark), 1991199
4
1991
Impact of pectin, cellulose, and lignin on membrane fouling indicators during cross-flow microfiltration of model solutions
HLG Ocampo, LE Erickson, CAV Pasos, FV BarkaJ. Membra. Sci. Technol 6, 2-9, 2016201
4
2016
Mathematical models of membrane fouling in cross-flow micro-filtration
MJO Jerez, CAV Pasos, EF MejíaIngeniería e Investigación 28 (1), 123-132, 2008200
4
2008
Conservación de piña mínimamente procesada: evaluación de parámetros fisicoquímicos
CL Vargas-Serna, V González, C Ochoa-Martínez, C Vélez PasosIngeniería 27 (1), 2022202
4
2022
Mathematical models of membrane fouling in cross-flow micro-filtration
MJ Ortiz Jerez, CA Vélez Pasos, E Franco MejíaIngeniería e Investigación 28 (1), 12-12, 2008200
3
2008

Referred From: https://scholar.google.com/citations?user=FokWI2YAAAAJ&hl=en

Cited by
Citations 315
h-index 11
i10-index 11
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