Author

Banerjee K

National Referral Laboratory, ICAR-National Research Centre for Grapes - Cited by 5,139 - Food safety - pesticide residue - metabolomics - GC-MS/MS - LC-MS/MS

Biography

Banerjee K  is affiliated to National Referral Laboratory. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.  
Title
Cited by
Year
13
2021
Dual role of a dedicated GAPDH in the biosynthesis of volatile and non-volatile metabolites-novel insights into the regulation of secondary metabolism in Trichoderma virens
R Bansal, S Pachauri, D Gururajaiah, PD Sherkhane, Z Khan, S Gupta, ...Microbiological Research 253, 126862, 2021202
11
2021
Decontamination of aflatoxin B1 in peanuts using various cooking methods
M Dhanshetty, CT Elliott, K BanerjeeJournal of food science and technology 58, 2547-2554, 2021202
10
2021
Introducing a low-cost jute activated carbon as a novel cleanup agent in multiclass pesticide residue analysis using gas chromatography tandem mass spectrometry
RK Ghosh, S Majumder, A Bhattacharyya, A Paul, Z Khan, DP Ray, ...Journal of Cleaner Production 319, 12696, 2021202
8
2021
Aberrant CREB1 activation in prostate cancer disrupts normal prostate luminal cell differentiation
MJ Watson, PL Berger, K Banerjee, SB Frank, L Tang, SS Ganguly, ...Oncogene 40 (18), 3260-322, 2021202
7
2021
Effects of sulfur fertilization on yield, biochemical quality, and thiosulfinate content of garlic
A Thangasamy, K Gorrepati, PH Ghodke, SA TP, M Jadhav, K Banerjee, ...Scientia Horticulturae 289, 110442, 2021202
7
2021
Producing crops without mancozeb? perspectives on recent regulatory dilemmas and ways out
S Saha, PK Chakrabarty, K BanerjeeACS Agricultural Science & Technology 2 (2), 272-275, 2022202
6
2022
6
2021
Pharmaceuticals and personal care products in aqueous urban environment of western India
AS Kachhawaha, PM Nagarnaik, PK Labhasetwar, K BanerjeeWater and Environment Journal 35 (4), 1302-1312, 2021202
6
2021
Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry
M Dhanshetty, R Shinde, A Goon, D Oulkar, CT Elliott, K BanerjeeMycotoxin Research 38 (3), 193-203, 2022202
6
2022
Identifying Gaps and Challenges in Global Pesticide Legislation that Impact the Protection of Consumer Health: Rice as a Case Study
P Kubiak-Hardiman, SA Haughey, J Meneely, S Miller, K Banerjee, ...Exposure and Health, 1-22, 2022202
4
2022
Coupling the high-resolution LC–MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.)
TK Koley, Z Khan, D Oulkar, T Banerjee, A Singh, SG Karkute, K BanerjeeJournal of Food Science and Technology 58, 755-765, 2021202
4
2021
A review of the fundamental factors and processes leading to the accumulation of aflatoxins in cereal crops
K Bhardwaj, S Adunphatcharaphon, K Banerjee, C Elliott, ...Preprints, 2022202
3
2022
Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective
M Muralidhara, S Mithyantha, TP Rajendran, K BanerjeeJournal of Food Science and Technology 60 (5), 147-148, 030
2
2023
Field bio-efficacy and residue dynamics of the fungicide Polyoxin D Zinc Salt 5% SC in grape (Vitis vinifera)
P Deore, S Hingmire, D Shinde, A Pudale, K Banerjee, R Thosar, S SahaInternational Journal of Bio-resource and Stress Management 1 (Dec, 6), 603-610, 010
2
2021