Author

Abdullah Kurt

Sel

Biography

Abdullah Kurt  is working as professor in Department of Pediatrics, Division of Neonatology, Ankara Medical Park Hospital University, Ankara, Turkey. Research experience includes various programs, contributions and participation in different countries for diverse fields of Health Services, Health Safety.
Title
Cited by
Year
Characterization of a new biodegradable edible film made from salep glucomannan
A Kurt, T KahyaogluCarbohydrate polymers 104, 50-58, 2014201
202
2014
The effect of gum tragacanth on the rheological properties of salep based ice cream mix
A Kurt, A Cengiz, T KahyaogluCarbohydrate Polymers 143, 116-123, 2016201
97
2016
Effects of quince seed on the rheological, structural and sensory characteristics of ice cream
A Kurt, I AtalarFood Hydrocolloids 82, 186-195, 2018201
87
2018
Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film
A Kurt, OS Toker, F TornukInternational Journal of Biological Macromolecules 102, 1035-1044, 2017201
76
2017
Enrichment of meat emulsion with mushroom (Agaricus bisporus) powder: Impact on rheological and structural characteristics
A Kurt, H GençcelepJournal of Food Engineering 237, 128-136, 2018201
72
2018
Rheological properties and structural characterization of salep improved by ethanol treatment
A Kurt, T KahyaogluCarbohydrate Polymers 133, 654-661, 2015201
40
2015
Gelation and structural characteristics of deacetylated salep glucomannan
A Kurt, T KahyaogluFood Hydrocolloids 69, 255-263, 2017201
32
2017
Purified salep glucomannan synergistically interacted with xanthan gum: Rheological and textural studies on a novel pH-/thermo-sensitive hydrogel
H Acar, A KurtFood Hydrocolloids, 105463, 2020202
30
2020
Physicochemical, rheological and structural characteristics of alcohol precipitated fraction of gum tragacanth
A KurtFOOD and HEALTH 4 (3), 183-193, 2018201
28
2018
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
N Ozdemir, A Bayrak, T Tat, F Altay, M Kiralan, A KurtJournal of Food Measurement and Characterization, 1-12, 2021202
27
2021
Purification of glucomannan from salep: Part 1. Detailed rheological characteristics
A Kurt, T KahyaogluCarbohydrate Polymers 168, 138-146, 2017201
23
2017
Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk
I Atalar, A Kurt, O Gul, F YaziciInternational Journal of Gastronomy and Food Science 24, 100358, 2021202
22
2021
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios
A Kurt, K Bursa, OS TokerFood Science and Technology International 28 (2), 118-127, 2022202
17
2022
Purification of glucomannan from salep: Part 2. Structural characterization
A Kurt, T KahyaogluCarbohydrate Polymers 169, 406-416, 202
17
2017
Rheology of film-forming solutions and physical properties of differently deacetylated salep glucomannan film
A KurtFOOD and HEALTH 5 (3), 175-184, 2019201
11
2019
Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions
İ Atalar, A Kurt, FT Saricaoğlu, O Gül, H GençcelepJournal of Food Process Engineering, e1387, 2021202
6
2021
Development of a water-resistant salep glucomannan film via chemical modification
A KurtCarbohydrate polymers 213, 286-29, 2019201
5
2019
The physicochemical and structural characteristics of cultivated sahlep
K Abdullah, T KahyaogluInternational Journal of Secondary Metabolite (3, Special Issue 2), 88-98, 2017201
4
2017
Determining honey adulteration by seeding method: An initial study with sunflower honey
A Kurt, I Palabiyik, R Gunes, N Konar, OS TokerFood Analytical Methods 13, 952-961, 2020202
4
2020
Salep glucomannan: properties and applications
A KurtPolysaccharides: Properties and Applications, 177-203, 2021202
4
2021

Referred From: https://scholar.google.com/citations?user=w1q1c1YAAAAJ&hl=tr

Cited by
Citations 810
h-index 14
i10-index 15
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