Author

Antonio Ferrante

Professore Ordinario, Universit

Biography

Antonio  Ferrante is working as professor in The International Inflammation Network in-FLAME, Australia. Research experience includes various programs, contributions and participation in different countries for diverse fields of Medicine, Health Safety, Health Services.
Title
Cited by
Year
Biostimulants on crops: Their impact under abiotic stress conditions
G Franzoni, G Cocetta, B Prinsi, A Ferrante, L EspenHorticulturae 8 (3), 189, 2022202
47
2022
Chemical priming enhances plant tolerance to salt stress
F Zulfiqar, M Nafees, J Chen, A Darras, A Ferrante, JT Hancock, M Ashraf, ...Frontiers in Plant Science 13, 946922, 2022202
15
2022
A bibliometric analysis of the scientific literature on biostimulants
S Corsi, G Ruggeri, A Zamboni, P Bhakti, L Espen, A Ferrante, M Noseda, ...Agronomy 12 (6), 1257, 2022202
11
2022
The inclusion of green light in a red and blue light background impact the growth and functional quality of vegetable and flower microgreen species
M Orlando, A Trivellini, L Incrocci, A Ferrante, A MensualiHorticulturae 8 (3), 217, 2022202
10
2022
Priming treatments with biostimulants to cope the short-term heat stress response: A transcriptomic profile evaluation
G Cocetta, M Landoni, R Pilu, C Repiso, J Nolasco, M Alajarin, L Ugena, ...Plants 11 (9), 1130, 2022202
6
2022
The contribution of ornamental plants to urban ecosystem services
A Francini, D Romano, S Toscano, A FerranteEarth 3 (4), 128-1274, 2022202
5
2022
Effect of exogenous application of salt stress and glutamic acid on lettuce (Lactuca sativa L.)
G Franzoni, G Cocetta, A Trivellini, C Garabello, V Contartese, A FerranteScientia Horticulturae 299, 111027, 2022202
5
2022
The Effect of Flushing on the Nitrate Content and Postharvest Quality of Lettuce (Lactuca sativa L. Var. Acephala) and Rocket (Eruca sativa Mill.) Grown in a …
D Guffanti, G Cocetta, BM Franchetti, A FerranteHorticulturae 8 (7), 60, 2022202
4
2022
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars
A Muto, SR Christofides, TM Sirangelo, L Bartella, C Muller, L Di Donna, ...Foods 11 (17), 255, 2022202
4
2022
Increasing the functional quality of Crocus sativus L. by-product (tepals) by controlling spectral composition
M Orlando, A Trivellini, M Puccinelli, A Ferrante, L Incrocci, ...Horticulture, Environment, and Biotechnology 6 (), 6-7, 2022202
3
2022
Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices: A possible circular solution
F Mapelli, D Carullo, S Farris, A Ferrante, J Bacenetti, V Ventura, D Frisio, ...Frontiers in Sustainability , 928970, 2022202
3
2022
LED lighting to produce high-quality ornamental plants
A Trivellini, S Toscano, D Romano, A FerrantePlants 1 (8), 1667, 030
2
2023
ß-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the ‘Rocha’Pear DOP
C Dias, A Amaro, A Fonseca, A Ferrante, A Silvestre, SM Rocha, N Isidoro, ...Horticulturae 8 (), 93, 0
2
2022
Molecular responses of vegetable, ornamental crops, and model plants to salinity stress
S Toscano, D Romano, A FerranteInternational Journal of Molecular Sciences 4 (4), 3190, 030
2
2023
Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption
V Scariot, A Ferrante, D RomanoFrontiers in Plant Science 3, 02596, 2022202
1
2022
The Plant Hormone Ethylene: Stress Acclimation and Agricultural Applications
N Khan, A Ferrante, S Munné-BoschElsevier, 2022202
1
2022
Pre-harvest potassium foliar application improves yield, vase life and overall postharvest quality of cut gladiolus inflorescences
F Zulfiqar, M Nafees, A Darras, N Shaukat, J Chen, A Ferrante, A Zaid, ...Postharvest Biology and Technology 92, 2027, 2022202
1
2022
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage
A Muto, L Bruno, ML Madeo, R Ludlow, M Ferrari, L Stimpson, ...Frontiers in Plant Science 3, 06294, 2022202
1
2022
Biochar: An emerging recipe for designing sustainable horticulture under climate change scenarios
F Zulfiqar, A Moosa, MM Nazir, A Ferrante, M Ashraf, M Nafees, J Chen, ...Frontiers in Plant Science 3, 08646, 2022202
1
2022
Ethylene in abiotic stress tolerance in crops
A Francini, A FerranteThe Plant Hormone Ethylene, 2-220, 2023202
1
2023

Referred From: https://scholar.google.com/citations?user=Puy2164AAAAJ&hl=it

Cited by
Citations 7716
h-index 46
i10-index 131
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