Author

Sajad Ahmad Wani

Islamic University of Science and Technology, Awantipora - Cited by 1,053 - Extrusion technology - Functional foods - Nutraceuticals - Cereal technology

Biography

Sajad Ahmad Wani is working as professor in Department of Paediatric Surgery, SKIMS Soura, Srinagar, Jammu and Kashmir, India. Research experience includes various programs, contributions and participation in different countries for diverse fields of Pediatrics,  Health Services.
Title
Cited by
Year
Fenugreek: A review on its nutraceutical properties and utilization in various food products
SA Wani, P KumarJournal of the Saudi Society of Agricultural Sciences 17 (2), 97-106, 2016201
397
2016
Effect of Extrusion on the Nutritional, Antioxidant and Microstructural Characteristics of Nutritionally Enriched Snacks
SA Wani, P KumarJournal of Food Processing and Preservation, 2015201
73
2015
A review of production and processing of kiwifruit.
I Guroo, SA Wani, SM Wani, M Ahmad, SA Mir, FA MasoodiJournal of food processing and technology 8 (10), 2017201
64
2017
Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage
SA Wani, P KumarLWT-Food Science and Technology 74, 448-455, 2016201
62
2016
Development and Parameter Optimization of Health Promising Extrudate Based on Fenugreek Oat and Pea
SA Wani, P KumarFood Bioscience 14, 34-40, 2016201
48
2016
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology.
SA Wani, P KumarInternational Food Research Journal 23 (1), 18-25, 2016201
42
2016
Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
SA Wani, S Bishnoi, P KumarJournal of Food Measurement and Characterization, 2016201
24
2016
Extruded Product Based on Oat and Fenugreek and their Storage Stability
SA Wani, N Solanke, P KumarCurrent Nutrition & Food Science 11 (1), 78-84, 2015201
21
2015
Effect of processing parameters on quality attributes of fried banana chips.
SA Wani, V Sharma, P KumarInternational Food Research Journal 24 (4), 1407-1413, 171
20
2017
Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode
JA Wagay, GA Nayik, SA Wani, RA Mir, AA Mir, D VyasJournal of Food Measure ment and Characterization, DOI: 10.1007/s11694-019 …, 2019201
18
2019
Determination of production efficiency, color, glass transition and sticky point temperature of spray dried pomegranate juice powder
K Muzzafar, SA Wani, V Bijambar, P KumarCogent Food and Agriculture, DOI: 10.1080/23311932.2016.1144444, 2016201
18
2016
Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea
SA Wani, P KumarJournal of the Saudi Society of Agricultural Sciences, https://doi.org/10 …, 2018201
16
2018
Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks
SA Wani, P KumarJournal of Food Measurement and Characterization 10 (3), 690-700, 2016201
14
2016
Effect of incorporation levels of oat and green pea flour on the properties of an extruded product and their optimization
SA Wani, P KumarActa Alimentaria An International Journal of Food Science 45 (1), 28-35, 2016201
9
2016
Quality characteristics, fatty acid profile and glycemic index of extrusion processed snacks enriched with the multicomponent mixture of cereals and legumes
SA Wani, NA Ganie, P KumarLegume Science 3 (2), e76, 2021202
8
2021
Mentha: A review on its bioactive compounds and potential health benefits
SA Wani, H Naik, J Wagay, NA Ganie, MZ Mulla, BN DarQuality Assurance and Safety of Crops & Foods 14 (4), 154-18, 2022202
6
2022
Antioxidants and its Properties as Affected by Extrusion Process: A Review
SA Wani, P KumarRecent Patent on Food, Nutrtion & Agriculture 7 (2), 108-114, 2015201
6
2015
CORRELATION OF FENUGREEK, OAT AND GREEN PEA BY PRINCIPAL COMPONENT ANALYSIS
SA Wani, P KumarAdvances in Food Sciences 37 (4), 192-197, 2015201
6
2015
Kiwi
A Zehra, HR Naik, GA Nayik, J Kour, Sangeeta, O Bobis, SA Wani, A Gull, ...Antioxidants in fruits: properties and health benefits, 47-61, 2020202
5
2020
Physical and functional characteristics of extrudates prepared from fenugreek and oats
SA Wani, K Muzaffar, K PradyumanCogent Food and Agriculture, 2016201
4
2016

Referred From: https://scholar.google.co.in/citations?user=ez7RGbEAAAAJ&hl=en

Cited by
Citations 1053
h-index 16
i10-index 18
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