Author

Angela M. Zivkovic

Associate Professor, Department of Nutrition, University of California at Davis - Cited by 11,633 - Nutritional biology - nutritional modulation of inflammation - diagnostic and biomarker development - personalized nutrition - metab

Biography

Dr. Zivkovic’s research is focused on the role of diet and nutrition in Precision Health. Precision Health emphasizes individually tailored approaches to optimize health and prevent disease. The Zivkovic Lab has four overall research themes: 1) Investigating the functional biology of HDL; 2) Assessing the effects of diets and dietary constituents on inflammation; 3) Integrating clinical, metabolomic, proteomic, glycomic, transcriptomic, and genomic approaches to characterize metabolic phenotypes and their responsiveness to different diets; and 4) Investigating the effects of diets and dietary constituents on the gut microbiota and how they in turn affect host health.
Title
Cited by
Year
A guide to diet-microbiome study design
AJ Johnson, JJ Zheng, JW Kang, A Saboe, D Knights, AM ZivkovicFrontiers in nutrition 7, 79, 2020202
76
2020
Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study
C Zhu, L Sawrey-Kubicek, E Beals, CH Rhodes, HE Houts, R Sacchi, ...Nutrition Research 77, 62-72, 2020202
75
2020
Characterization of extracellular vesicles and synthetic nanoparticles with four orthogonal single‐particle analysis platforms
T Arab, ER Mallick, Y Huang, L Dong, Z Liao, Z Zhao, O Gololobova, ...Journal of extracellular vesicles 10 (6), e12079, 2021202
71
2021
Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women
C Zhu, L Sawrey-Kubicek, AS Bardagjy, H Houts, X Tang, R Sacchi, ...Nutrition research 78, 36-41, 2020202
38
2020
Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads
JM Jorgensen, R Young, P Ashorn, U Ashorn, D Chaima, JCC Davis, ...The American journal of clinical nutrition 113 (1), 209-220, 2021202
29
2021
Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women
L Sawrey-Kubicek, C Zhu, AS Bardagjy, CH Rhodes, R Sacchi, ...The American journal of clinical nutrition 110 (3), 617-627, 2019201
22
2019
The HDL lipidome is widely remodeled by fast food versus Mediterranean diet in 4 days
C Zhu, L Sawrey-Kubicek, E Beals, RL Hughes, CH Rhodes, R Sacchi, ...Metabolomics 15, 1-11, 2019201
16
2019
Metabolic flux analysis of the neural cell glycocalyx reveals differential utilization of monosaccharides
M Wong, G Xu, M Barboza, I Maezawa, LW Jin, A Zivkovic, CB LebrillaGlycobiology 30 (11), 859-871, 2020202
15
2020
Isolation of HDL by sequential flotation ultracentrifugation followed by size exclusion chromatography reveals size-based enrichment of HDL-associated proteins
JJ Zheng, JK Agus, BV Hong, X Tang, CH Rhodes, HE Houts, C Zhu, ...Scientific reports 11 (1), 16086, 2021202
14
2021
Site-specific glycoprofiles of HDL-associated ApoE are correlated with HDL functional capacity and unaffected by short-term diet
C Zhu, M Wong, Q Li, L Sawrey-Kubicek, E Beals, CH Rhodes, R Sacchi, ...Journal of proteome research 18 (11), 3977-3984, 2019201
13
2019
Human milk oligosaccharide compositions illustrate global variations in early nutrition
A Vinjamuri, JCC Davis, SM Totten, LD Wu, LD Klein, M Martin, EA Quinn, ...The Journal of Nutrition 152 (5), 1239-1253, 2022202
11
2022
Proceedings of the Ninth HDL (High-Density Lipoprotein) Workshop: focus on cardiovascular disease
A Rodriguez, BL Trigatti, C Mineo, D Knaack, JT Wilkins, D Sahoo, ...Arteriosclerosis, thrombosis, and vascular biology 39 (12), 245-246, 2019201
7
2019
Associations of human milk oligosaccharides and bioactive proteins with infant morbidity and inflammation in Malawian mother-infant dyads
JM Jorgensen, R Young, P Ashorn, U Ashorn, D Chaima, JCC Davis, ...Current developments in nutrition 5 (5), nzab072, 2021202
6
2021
Phase 2 of extracellular RNA communication consortium charts next-generation approaches for extracellular RNA research
B Mateescu, JC Jones, RP Alexander, E Alsop, JY An, M Asghari, ...Iscience 25 (8), 2022202
6
2022
Potential roles of dietary zeaxanthin and lutein in macular health and function
X Li, RR Holt, CL Keen, LS Morse, AM Zivkovic, G Yiu, RM HackmanNutrition Reviews, nuac076, 2022202
5
2022
Multi-Omic Analyses Reveal Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented With a Prebiotic Dietary Fiber Blend
JW Kang, X Tang, CJ Walton, MJ Brown, RA Brewer, RL Maddela, ...Frontiers in Nutrition 9, 90853, 2022202
4
2022
Regio-specific N-glycome and N-glycoproteome map of the elderly human brain with and without alzheimer’s disease
J Tena, I Maezawa, M Barboza, M Wong, C Zhu, MR Alvarez, LW Jin, ...Molecular & Cellular Proteomics 21 (11), 2022202
3
2022