Author

J. Bruce German

University of California, Davis - Cited by 52,799 - lipid metabolism - lactation genomics - personalizing health

Biography

Professor German researches the role of fats and other components in the diet. He develops ways to assess health and metabolism in response to foods. Milk is the model he uses as a genetic blueprint for foods to support health. Milk evolves for the purpose of nourishing growing mammals and this evolutionary logic is the basis of the research to discover physical, functional and nutritional properties of milk components and to apply these properties as principles to foods.
Title
Cited by
Year
Bifidobacteria-mediated immune system imprinting early in life
BM Henrick, L Rodriguez, T Lakshmikanth, C Pou, E Henckel, ...Cell 184 (15), 3884-3898. e11, 2021202
267
2021
Human milk proteins and their glycosylation exhibit quantitative dynamic variations during lactation
E Goonatilleke, J Huang, G Xu, L Wu, JT Smilowitz, JB German, ...The Journal of nutrition 149 (8), 1317-1325, 2019201
44
2019
NIH workshop on human milk composition: summary and visions
KO Casavale, JKC Ahuja, X Wu, Y Li, J Quam, R Olson, P Pehrsson, ...The American Journal of Clinical Nutrition 110 (3), 769-779, 2019201
42
2019
A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
MJ Amicucci, E Nandita, AG Galermo, JJ Castillo, S Chen, D Park, ...Nature communications 11 (1), 63, 2020202
39
2020
Goals in nutrition science 2020-2025
J Bassaganya-Riera, EM Berry, EE Blaak, B Burlingame, J Le Coutre, ...Frontiers in nutrition 7, 606378, 2021202
26
2021
Immunoglobulin A N-glycosylation presents important body fluid-specific variations in lactating mothers
E Goonatilleke, JT Smilowitz, KV Marino, BJ German, CB Lebrilla, ...Molecular & Cellular Proteomics 18 (11), 2165-2177, 191
20
2019
Molecular annotation of food–towards personalized diet and precision health
J Gan, JB Siegel, JB GermanTrends in food science & technology 91, 675-680, 202
19
2019
Helping mom help baby: nutrition-based support for the mother-infant dyad during lactation
EL Ford, MA Underwood, JB GermanFrontiers in nutrition 7, 54, 2020202
18
2020
The antimicrobial activity of bovine milk xanthine oxidase
G Ozturk, IM Shah, DA Mills, JB German, JMLN de Moura BellInternational dairy journal 102, 104581, 2020202
17
2020
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides
V Weinborn, Y Li, IM Shah, H Yu, DC Dallas, JB German, DA Mills, ...International dairy journal 102, 104583, 2020202
17
2020
Perspective: Milk microRNAs as important players in infant physiology and development
C Leroux, ML Chervet, JB GermanAdvances in Nutrition 12 (5), 1625-1635, 2021202
15
2021
Bifidobacterium Species Colonization in Infancy: A Global Cross-Sectional Comparison by Population History of Breastfeeding
DH Taft, ZT Lewis, N Nguyen, S Ho, C Masarweh, V Dunne-Castagna, ...Nutrients (7), 23, 2022202
14
2022
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase
G Ozturk, JB German, JMLN de Moura Bellnpj Science of Food 3 (1), , 2019201
13
2019
Distribution of free and esterified oxylipins in cream, cell, and skim fractions of human milk
J Gan, Z Zhang, K Kurudimov, JB German, AY TahaLipids 55 (6), 661-670, 2020202
13
2020
Human milk oligosaccharide compositions illustrate global variations in early nutrition
A Vinjamuri, JCC Davis, SM Totten, LD Wu, LD Klein, M Martin, EA Quinn, ...The Journal of Nutrition 152 (5), 1239-1253, 2022202
11
2022
Hypocholesterolemic effects of expeller-pressed and solvent-extracted fruit seed oils and defatted pomegranate seed meals
HE Teh, WH Yokoyama, JB German, TH McHugh, Z PanJournal of agricultural and food chemistry 67 (22), 6150-6159, 2019201
10
2019
Foodomics: a data-driven approach to revolutionize nutrition and sustainable diets
S Ahmed, J de la Parra, I Elouafi, B German, A Jarvis, V Lal, A Lartey, ...Frontiers in Nutrition 9, 592, 2022202
10
2022
Wearable technology to quantify the nutritional intake of adults: validation study
SM Dimitratos, JB German, SE SchaeferJMIR mHealth and uHealth (7), e16405, 2020202
8
2020
Food-intake normalization of dysregulated fatty acids in women with anorexia nervosa
N Nguyen, M Dow, B Woodside, JB German, O Quehenberger, PB ShihNutrients 11 (9), 2208, 2019201
7
2019
Selective proteolysis of α‐lactalbumin by endogenous enzymes of human milk at acidic pH
J Gan, J Zheng, N Krishnakumar, E Goonatilleke, CB Lebrilla, D Barile, ...Molecular nutrition & food research 3 (18), 1900259, 2019201
6
2019

Referred From: https://scholar.google.com/citations?user=GIAAFkMAAAAJ&hl=en

Cited by
Citations 52799
h-index 121
i10-index 421
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