Author

Oluwole OB

Federal Institute of Industrial Research, Oshodi - Cited by 842 - Food Technology - Food Processing and Storage Technology - Food and Nutrition Security

Biography

Currently, I am the Director and Head of Department of FOOD TECHNOLOGY of the FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH OSHODI LAGOS NIGERIA with at least 25 years of research experience in Food processing and preservation, adding value to agricultural produce particularly on cassava, cocoyam, yam, Bambara groundnut, Sweet potato , Dates, watermelon, maize, sorghum and soybeans . I also have at least 33 peer reviewed Journal publications ( local and international ) , three different chapters in two different books.
Title
Cited by
Year
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ...Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019201
209
2019
Entomophagy: Nutritional, ecological, safety and legislation aspects
D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ...Food Research International 126, 108672, 2019201
77
2019
Effects of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chickens diet
FAS Abel, OA Adeyemi, OB Oluwole, OO Oladunmoye, OY Ayo-Ajasa, ...J. Vet. Sci. Anim. Husb 3 (1), 101-107, 2015201
38
2015
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends
OB Oluwole, SO Awonorin, F Henshaw, GN Elemo, OAT EbuehiScientific Research Publishing, 2013201
30
2013
Effect of stocking density and quantitative feed restriction on growth performance, digestibility, haematological characteristics and cost of starting broiler chicks
AF Silas, AO Ayorinde, E Daisy, SO Mark, OO Bolanle, EG NwakaeghJ. Anim. Health Prod 2 (4), 60-64, 2014201
30
2014
Some functional properties of flours from commonly consumed selected Nigerian Food Crops
O Oluwole, T Akinwale, T Adesioye, O Odediran, J Anuoluwatelemi, ...International Research Journal of Agricultural and Food Sciences 1 (5), 92-98, 2016201
23
2016
Production of biscuits from bambara, cassava and
OB Oluwole, OR KarimJournal of Raw Materials Research 2 (1), 151
20
2015
Production of fermented sweet potato flour using indigenous starter cultures
OI Ajayi, J Ehiwuogu-Onyibe, OB Oluwole, AA Jegede, TA Salami, ...African Journal of Microbiology Research 10 (41), 46-58, 2016201
17
2016
Quality evaluation of fibre-enriched bread
IP Olubunmi, KS Babatunde, OO Bolanle, SO Seyioba, LT Taiwo, ...Int. J. Nutr. Food Sci 4, 503, 2015201
16
2015
Protective effect of some selected fruit blends on testicular toxicity in alloxan-induced diabetic rats
O Obode, O Okafor, O Erukainure, A Ajayi, Y Suberu, A Ogunji, T Okporua, ...Journal of Complementary and Integrative Medicine 12 (2), 137-142, 2015201
10
2015
Effect of baking temperature on the quality of baked sweet potato crisps
O Oluwole, SB Kosoko, SO Owolabi, SOA Olatope, GO Alagbe, OA Ogunji, ...British Journal of Applied Science & Technology 4 (23), 341-342, 2014201
9
2014
Antibiotic susceptibility profile and survival of Bifidobacterium adolescentis and Bifidobacterium catenulatum of human and avian origin in stored yoghurt
JE Onyibe, OB Oluwole, ST Ogunbanwo, AI SanniNigerian Food Journal 31 (2), 73-3, 2013201
8
2013
Nutritional properties and toxicological assessment of high nutrient biscuit developed from blends of some cereals and legume
OB Oluwole, GN Elemo, SB Kosoko, A Adeyoju, F Oyegbami, SO Owolabi, ...J Nutr Disorders Ther 5 (176), 2161-0509.1000176, 2015201
8
2015
Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health–A review
O Oluwole, WB Fernando, J Lumanlan, O Ademuyiwa, V JayasenaInternational Journal of Food Science & Technology 5 (10), 6326-6335, 2022202
7
2022
Physicochemical properties of extrudates from white yam and bambara nut blends
OB Oluwole, AA Olapade, SO Awonorin, FO HenshawInternational Agrophysics 2 (1), 2013201
7
2013
Comparative quality evaluation of roasted cashew nut kernel: Effect of roasting methods
SB Kosoko, OB Oluwole, AO Daramola, MA Adepoju, AJ Oyelakin, ...Advance Journal of Food Science and Technology 6 (12), 1362-131, 2014201
7
2014
Proximate composition, phytonutrients and antioxidant properties of oven dried and vacuum dried African star apple (Chrysophyllum albidum) Products
OO Bolanle, O Olajumoke, IO Pheabean, O Samuel, C Li, G ShenInt. J. Nutr. Food Sci , 22-25, 2017201
6
2017
Polyphenol oxidase activity and inhibition in white yam (Dioscorea rotundata. Var. Laasirin) chips as African fries for human consumption
O Oluwole, O Odediran, G Alagbe, I Eboagwu, A Jegede, K Ogundeji, ...Journal of Food Science and Engineering 6 (1), 43, 2016201
5
2016
Developed beverage from roselle calyx and selected fruits modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidaemia in diabetic rats
OL Erukainure, O Okafor, A Ajayi, O Obode, A Ogunji, T Okporua, ...Beni-Suef University Journal of Basic and Applied Sciences 4 (4), 307-313, 20120
5
2015
Dietary Iron Intake in Nigeria
OB Olowole, AA AgboolaNovel Techniques in Nutrition and Food Science, 2018201
4
2018

Referred From: https://scholar.google.com/citations?user=QzgXg3YAAAAJ&hl=en

Cited by
Citations 842
h-index 14
i10-index 18
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