Author

Pramod B Mahajan

Senior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, Germany - Cited by 4,872 - Postharvest - Food Packaging - Active Packaging - Food Process Engineering - Mathematical Modelling

Biography

HE earned a Ph.D. in biochemistry from University of Poona, India and gained post-doctoral training at University of Kansas Medical Center and University of South Carolina.  With 30 years of research/teaching experience in academia and industry, He has 29 peer-reviewed publications and 31 issued US patents.  His current research focus is on understanding epigenetic mechanisms of drug action using biochemical, genomic and proteomic tools. In the last five years, has secured approximately $625,000 of funding support. He teach biochemistry/biotechnology and pharmacogenomics. 
Title
Cited by
Year
Quality assesment and postharvest technology of mango: A review of its current status and future perspectives
ML Ntsoane, M Zude-Sasse, P Mahajan, D SivakumarScientia Horticulturae 249, 77-85, 2019201
83
2019
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’strawberries
GG Bovi, OJ Caleb, K Ilte, C Rauh, PV MahajanFood packaging and shelf life 16, 204-210, 2018201
44
2018
Shelf life prediction model for strawberry based on respiration and transpiration processes
A Jalali, M Linke, M Geyer, PV MahajanFood Packaging and Shelf Life 25, 100525, 2020202
34
2020
Design of active modified atmosphere and humidity packaging (MAHP) for ‘wonderful’pomegranate arils
ZA Belay, OJ Caleb, PV Mahajan, UL OparaFood and Bioprocess Technology 11, 1478-1494, 2018201
33
2018
The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus)
R Salamat, HR Ghassemzadeh, F Ranjbar, A Jalali, P Mahajan, ...Food Packaging and Shelf Life 23, 100448, 2020202
32
2020
Measurement and modelling of transpiration losses in packaged and unpackaged strawberries
GG Bovi, G Rux, OJ Caleb, WB Herppich, M Linke, C Rauh, PV MahajanBiosystems Engineering 174, 1-9, 2018201
30
2018
Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower
M Mashabela, PV Mahajan, D SivakumarFood Packaging and Shelf Life 22, 100374, 2019201
28
2019
Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation
A Jalali, G Rux, M Linke, M Geyer, A Pant, S Saengerlaub, P MahajanJournal of Food Engineering 244, 115-125, 2019201
27
2019
Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions
N Pathak, OJ Caleb, C Rauh, PV MahajanPostharvest Biology and Technology 147, 68-77, 191
20
2019
Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry
LP Le Nguyen, A Visy, L Baranyai, L Friedrich, PV MahajanJournal of Food Measurement and Characterization 14, 2689-2702, 2020202
19
2020
Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’mango
ML Ntsoane, A Luca, M Zude-Sasse, D Sivakumar, PV MahajanScientia Horticulturae 250, 174-3, 2019201
18
2019
Development of sensor system for real-time measurement of respiration rate of fresh produce
N Keshri, I Truppel, WB Herppich, M Geyer, C Weltzien, PV MahajanComputers and Electronics in Agriculture 157, 322-328, 2019201
17
2019
Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system
M Madonna, OJ Caleb, D Sivakumar, PV MahajanFood packaging and shelf life 17, 179-186, 2018201
16
2018
Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’mango fruit using a simplex lattice mixture design
ML Ntsoane, D Sivakumar, PV Mahajanbiosystems engineering 192, 14-23, 2020202
13
2020
Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages
G Rux, A Luca, PV MahajanFood Packaging and Shelf Life 19, 167-173, 2019201
13
2019
Performance evaluation of silica gel-water adsorption based cooling system for mango fruit storage in Sub-Saharan Africa
ML Ntsoane, A Jalali, J Römer, K Duewel, C Göller, R Kühn, K Mähne, ...Postharvest Biology and Technology 149, 195-199, 2019201
12
2019
Condensation regulation of packaged strawberries under fluctuating storage temperature
GG Bovi, OJ Caleb, C Rauh, PV MahajanPackaging Technology and Science 32 (11), 545-554, 2019201
10
2019
In-situ measurement of fresh produce respiration using a modular sensor-based system
N Keshri, I Truppel, WB Herppich, M Geyer, C Weltzien, PV MahajanSensors 20 (12), 359, 2020202
8
2020
Impacts of minimal processing and hot water dipping of ‘Sonata’strawberries on volatiles emitted during storage
OJ Caleb, K Ilte, WB Herppich, M Geyer, PV MahajanScientia Horticulturae 243, 35-391, 2019201
8
2019
Water vapour condensation on the surface of bulky fruit: Some basics and a simple measurement method
M Linke, U Praeger, PV Mahajan, M GeyerJournal of Food Engineering 307, 110661, 2021202
8
2021

Referred From: https://scholar.google.com/citations?user=5av9lSwAAAAJ&hl=en

Cited by
Citations 4872
h-index 37
i10-index 84
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