Author

Reetu Verma

Scientist, Plant Biochemistry, Indian Grassland and Fodder Research Institute, Jhansi, UP, India - Cited by 343 - Residual Chemistry - Plant Biochemistry - Biotic and Abiotic Stress - Biotechnology

Biography

Dr. Reetu Verma is a research scientist and belongs to Indian Council of Agricultural Research-Indian Grassland and Fodder Research Institute and is interested in the various fields of Geo-Informatics, Plant Biochemistry, Biotechnology, Biotic and Abiotic Stress, Nutritional Biochemistry, thermotolerance and Remote Sensing Satellites.
Title
Cited by
Year
Advances in the plant protein extraction: Mechanism and recommendations
M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ...Food Hydrocolloids 115, 106595, 2021202
128
2021
Plant-based proteins and their multifaceted industrial applications
M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ...Lwt 154, 112620, 2022202
58
2022
Functional characterization of plant-based protein to determine its quality for food applications
M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ...Food Hydrocolloids 123, 106986, 2022202
51
2022
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ...Journal of Food Composition and Analysis 103, 104086, 2021202
25
2021
Watermelon: A valuable horticultural crop with nutritional benefits
V Reetu, M TomarPopular Kheti 5 (2), 5-9, 2017201
22
2017
Moringa oleifera : a health food for animal and human consumption
Reetu, Kamini, Bhargavi, M Tomar, K SubhaFood and Scientific Reports 1, 11-14, 2020202
12
2020
Persistence of pretilachlor in soil and its terminal residues in rice crop
N Sharma, N ThakurPesticide Research Journal 25 (2), 177-180, 2013201
12
2013
Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R. Br: A chemometrics approach
M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ...LWT 14, 111813, 2021202
9
2021
Interactome of millet-based food matrices: A review
M Tomar, R Bhardwaj, R Verma, SP Singh, V Krishnan, R Kansal, ...Food Chemistry 385, 1323, 2022202
6
2022
Effect of salt stress on morpho-physiological and green fodder yield of Bajra Napier Hybrids and Tri-Specific Hybrid
K Singh, SN Dheeravathu, W Pramod, ND Reetu, TBAI VADITHEForage Res 4 (3), 241-247, 2020202
6
2020
Traditional knowledge for dairy animals in Una district of Himachal Pradesh
R Reetu, S Kumar, N Negi, S Nath, R Singh, A Kumar, Y Sharma, ...Indian Journal of Traditional Knowledge (IJTK) 19 (3), 662-668, 2020202
4
2020
Broccoli: A potential functional food
SAAM Kumari Shubha, ReetuFood and Scientific Reports 1 (5), 26-28, 20204202
4
2020
Physiological response of Bajra-Napier Hybrids and Tri-Specific Hybrid to salinity stressPhysiological response of Bajra-Napier Hybrids and Tri-Specific Hybrid to salinity stress
SN Dheeravathu, K Singh, PW Ramteke, N Dikshit, M Prasad, D Deb, ...Tropical Grasslands-Forrajes Tropicales 9 (), 7-47, 2021202
3
2021
First Report of Curvularia penniseti Causing Leaf Blight of Bajra Napier Hybrid Grass in India
M Rana, NR Bhardwaj, R Gajghate, N Kumar, R Verma, RP Saini, ...Plant Disease 07 (3), 953, 2023202
1
2023
Potato Vitamins 7
R Maharishi Tomar, SS ChanganPotato: Nutrition and Food Security; Springer Nature Singapore Pte Ltd …, 2020202
1
2020
Influence of Pretilachlor on Proximate Nitrate Reductase Activity and Protein Content in Rice Leaves and its Relation to Grain Protein
N Sharma, R JoshiPesticide Research Journal 26 (2), 93-96, 20420
1
2014

Referred From: https://scholar.google.com/citations?user=j7Yp9S8AAAAJ&hl=en

Cited by
Citations 343
h-index 8
i10-index 7
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