Author

Christian Kosisochukwu Anumudu

Lecturer in the Department of Microbiology, Federal University Otuoke, Nigeria - Cited by 668 - Food Microbiology and Safety

Biography

Dr Christian Kosisochukwu Anumudu is a researcher in food microbiology and safety. My focus is on using hands-on methods with limited sample processing for detection of food pathogens. My current research interest is on the use of bacteriocins produced by lactic acid bacteria to elongate shelf life of foods.
Title
Cited by
Year
COVID-19 pandemic: A review of the global lockdown and its far-reaching effects
H Onyeaka, CK Anumudu, ZT Al-Sharify, E Egele-Godswill, P MbaegbuScience progress 104 (2), 00368504211019854, 2021202
344
2021
Minimizing carbon footprint via microalgae as a biological capture
H Onyeaka, T Miri, KC Obileke, A Hart, C Anumudu, ZT Al-SharifyCarbon Capture Science & Technology 1, 100007, 2021202
85
2021
Microorganisms and food safety risks associated with indigenous fermented foods from Africa
A Anyogu, A Olukorede, C Anumudu, H Onyeaka, E Areo, O Adewale, ...Food Control 129, 108227, 2021202
34
2021
Recent advances in the application of the antimicrobial peptide nisin in the inactivation of spore-forming bacteria in foods
C Anumudu, A Hart, T Miri, H OnyeakaMolecules 26 (18), 5552, 202
21
2021
Antimicrobial Activities of Extracts of Tobacco Leaf (Nicotiana tabacum) and Its Grounded Snuff (Utaba) on Candida albicans and Streptococcus pyogenes
CK Anumudu, MI Nwachukwu, CC Obasi, IO Nwachukwu, FC IhenetuJournal of Tropical Diseases 7 (300), 191
20
2019
In vitro phytochemical characterization and antibacterial activity of Newbouldia laevis (Boundary tree) on Escherichia coli and Staphylococcus aureus
MI Nwachukwu, MKC Duru, IO Nwachukwu, CC Obasi, AU Uzoechi, ...Asian Journal of Microbiology and Biotechnology 2 (1), 2017201
19
2017
A cold plasma technology for ensuring the microbiological safety and quality of foods
OF Nwabor, H Onyeaka, T Miri, K Obileke, C Anumudu, A HartFood Engineering Reviews 14 (4), 535-554, 2022202
15
2022
A review of the top 100 most cited papers on food safety
H Onyeaka, CK Anumudu, CA Okolo, A Anyogu, O Odeyemi, AP BasseyQuality Assurance and Safety of Crops & Foods (4), 91-104, 2022202
14
2022
Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa
H Onyeaka, M Ukwuru, C Anumudu, A AnyoguTrends in Food Science & Technology 125, 26-32, 2022202
14
2022
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety
KC Obileke, H Onyeaka, T Miri, OF Nwabor, A Hart, ZT Al‐Sharify, ...Journal of Food Process Engineering 45 (10), e148, 2022202
13
2022
Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: A review
A Hart, C Anumudu, H Onyeaka, T MiriJournal of Food Science and Technology, 1-12, 2022202
13
2022
Incidence of pathogenic bacteria in wall gecko dropping
MI Nwachukwu, MKC Duru, IO Nwachukwu, CK AnumuduIntraspecific J Microbiol Life Sci 1, 1-6, 2014201
11
2014
Sous vide processing: a viable approach for the assurance of microbial food safety
H Onyeaka, O Nwabor, S Jang, KC Obileke, A Hart, C Anumudu, T MiriJournal of the Science of Food and Agriculture 102 (9), 3503-3512, 2022202
11
2022
Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores
H Onyeaka, T Miri, A Hart, C Anumudu, OF NwaborFood Reviews International, 1-13, 2021202
8
2021
Strategies to mitigate the impact of COVID-19 on food security and malnutrition in Nigeria
S Agbagwa, O Odeyemi, A Anyogu, C Anumudu, OC Ekwebelem, ...European Journal of Nutrition & Food Safety 13 (2), 103-109, 2021202
8
2021
Antimicrobial activity of Cannabis sativa extracts on Lancefield Group A Streptococcus species associated with streptococcal pharyngitis (strep throat)
CK Anumudu, MN Akpaka, IC AnumuduAfrican Journal of Biological Sciences 2 (2), 9-15, 20205202
5
2020
Bacteriological Analysis of Ready-to-Eat Barbecue Meat (Suya) Sold in Yenagoa, Bayelsa State Nigeria
MI Nwachukwu, CK Anumudu, FC Ihenetu, IO Nwachukwu, CC Obasi, ...International Journal of Microbiology and Biotechnology (1), 2-28, 2019201
4
2019
Single cell protein for foods and feeds: a review of trends
H Onyeaka, CK Anumudu, C Okpe, A Okafor, F Ihenetu, T Miri, ...The Open Microbiology Journal 16 (1), 2022202
4
2022
Bacteriological Quality of Kunu-zaki Sold on the Streets of Owerri Metropolis, Nigeria
IC Anumudu, CK AnumuduAfrican Journal of Biological Sciences 1 (1), 18-22, 2019201
4
2019
Prevalence of Salmonella typhi Infection among Food Handlers in Imo State University Owerri Nigeria and its Environs
EE Gbodo, CK AnumuduJournal of Tropical Diseases 7 (4), 2019201
3
2019

Referred From: https://scholar.google.com/citations?user=QWs_nYUAAAAJ&hl=en

Cited by
Citations 668
h-index 11
i10-index 13
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