Author

Morrill JC

PhD Student, MD Anderson Cancer Center UTHealth Graduate School of Biomedical Sciences - Cited by 73 - Nutrition - Obesity - Neuroscience - Animal Science

Biography

He is currently working as a Professor in the Department of Medicine  Research & Management. His research interests includes Medicine. He is serving as an editorial member and reviewer of several international reputed journals. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Medicine.
Title
Cited by
Year
Glucose and acetate metabolism in bovine intramuscular and subcutaneous adipose tissues from steers infused with glucose, propionate, or acetate
SB Smith, TL Blackmon, JE Sawyer, RK Miller, JR Baber, JC Morrill, ...Journal of animal science 96 (3), 921-929, 181
20
2018
Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness
JC Morrill, JE Sawyer, SB Smith, RK Miller, MD Johnson, TA WickershamAlgal research 25, 578-583, 2017201
18
2017
Post-extraction algal residue in beef steer finishing diets: I. Nutrient utilization and carcass characteristics
JC Morrill, JE Sawyer, SB Smith, RK Miller, JR Baber, TA WickershamAlgal research 25, 584-588, 2017201
12
2017
Limit feeding as a strategy to increase energy efficiency in intensified cow–calf production systems
LA Trubenbach, TA Wickersham, LN Bierschwale, JC Morrill, JR Baber, ...Translational Animal Science 3 (2), 796-810, 2019201
11
2019
The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue–fed cattle
MD Johnson, RK Miller, JC Morrill, DP Anderson, TA Wickersham, ...Journal of animal science 94 (7), 3072-3083, 2016201
10
2016

Referred From: https://scholar.google.com/citations?hl=en&user=E7AoXy4AAAAJ

Cited by
Citations 73
h-index 5
i10-index 5
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