Author

Peter Hašcík

assoc.prof. Slovak University of Agriculture in Nitra - Cited by 1,814 - animal science - technology food science

Biography

Peter Haščík Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic. Published article on Effect of reducing interns' work hours on serious medical errors in intensive care units, The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia.
Title
Cited by
Year
Combined effect of vacuum packaging, fennel and savory essential oil treatment on the quality of chicken thighs
M Kačániová, M Mellen, NL Vukovic, M Kluz, C Puchalski, P Haščík, ...Microorganisms 7 (5), 134, 2019201
21
2019
The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics
P Haščík, A Pavelková, J Tkáčová, J Čuboň, M Kačániová, M Habánová, ...Biologia 75, 1899-1908, 2020202
17
2020
The effect of bee products and probiotic on meat performance of broiler chickens
P HaÅ, A Pavelková, H ArpÃ, J ÄŒuboň, S KunovÃJournal of microbiology, biotechnology and food sciences 9 (1), 88-92, 2019201
14
2019
Microbiota of the traditional Slovak sheep cheese “Bryndza”
M Kačániová, S Kunová, J Štefániková, S Felšöciová, L Godočíková, ...Journal of Microbiology, Biotechnology and Food Sciences 2021, 482-486, 2021202
13
2021
THE CHARACTERISTIC OF SHEEP CHEESE" BRYNDZA" FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY.
M Kačániová, Ľ Nagyová, J Štefániková, S Felsöciová, L Godočíková, ...Potravinarstvo 14 (1), 2020202
9
2020
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality …
L Jurčaga, M Bobko, A Kolesárová, A Bobková, A Demianová, P Haščík, ...Foods 10 (12), 257, 2021202
9
2021
Effect of grape pomace supplementation on meat performance of broiler chicken ross 308
M ฤ Œech, M BobkoJournal of microbiology, biotechnology and food sciences 10 (1), 140-144, 2020202
9
2020
Influence of essential oils on the microbiological quality of fish meat during storage
S Kunová, E Sendra, P Haščík, NL Vukovic, M Vukic, M KačániováAnimals 11 (11), 3145, 2021202
7
2021
Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry
R Dupak, J Kovac, A Kalafova, A Kovacik, K Tokarova, P Hascik, ...Biologia 6, 2511-2518, 2021202
7
2021
Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
M Kačániová, M Terentjeva, S Kunová, P Haščík, PŁ Kowalczewski, ...Open Life Sciences 16 (1), 2-286, 2021202
7
2021
Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
S Kunová, E Sendra, P Haščík, NL Vuković, MD Vukić, AB Hsouna, ...Animals 12 (18), 2315, 2022202
6
2022
The effect of the slaughter weight on carcass composition, body measurements and veal quality of Holstein calves.
K Vavrišínová, K Hozáková, O Bučko, P Haščík, P JuhásActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 7 (5), 2019201
6
2019
Application of MALDI-TOF mass spectrometry for identification of bacteria isolated from traditional Slovak cheese “Parenica”
M Kačániová, S Kunová, Ľ Nagyová, E Horská, P Haščík, M TerentjevaThe Journal of Microbiology, Biotechnology and Food Sciences 8 (6), 1294, 2019201
5
2019
Chemical composition of muscle after bee bread application in the nutrition of Japanese quails
M BobkoJournal of microbiology, biotechnology and food sciences 9 (4), 831-83, 2020202
5
2020
Lactic Acid Bacteria Isolated from Traditional Cheese.
M Kačániová, S Felsöciová, P Haščík, Ľ Nagyová, E Horská, ...Scientific Papers: Animal Science & Biotechnologies/Lucrari Stiintifice …, 2019201
5
2019
Antifungal and antitoxigenic effects of selected essential oils in vapors on green coffee beans with impact on consumer acceptability
M Hlebová, L Hleba, J Medo, V Uzsakova, P Kloucek, M Bozik, P Haščík, ...Foods 10 (12), 2993, 2021202
5
2021
The effect of sea buckthorn (Hippophae rhamnoides L.) berries on parameters of quality raw cooked meat product
M Bobko, P HaÅ, J TkÃ, A BobkovÃ, J ÄŒuboň, M ÄŒeÅ, A PavelkovaJournal of microbiology, biotechnology and food sciences 9 (Special issue …, 2019201
5
2019
Effect of dietary red grape pomace on lipid oxidation in meat of broiler chickens
M Bobko, P HaÅ, A BobkovÃ, AÅ DemianovÃ, ÄÃ BelejJournal of microbiology, biotechnology and food sciences 10 (5), e3769-e3769, 2021202
4
2021
THE PROFILE OF FATTY ACIDS IN CHICKEN โ€™ S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION
M BobkoJournal of microbiology, biotechnology and food sciences 9 (Special issue …, 2019201
4
2019
Diversity of Fungi in the Traditional Slovak Cheese" Parenica".
M Kačániová, S Felsöciová, P Haščík, Ľ Nagyová, E Horská, M Terentjeva, ...Scientific Papers: Animal Science & Biotechnologies/Lucrari Stiintifice …, 2019201
3
2019

Referred From: https://scholar.google.sk/citations?user=npFKRXsAAAAJ&hl=en

Cited by
Citations 1814
h-index 20
i10-index 46
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