Author

Kate AE

Scientist, ICAR-Central Institute of Agricultural Engineering (INDIA) - Cited by 249 - Machine development - Infrared processing - Storage - Milling & Decortication - E-sensing

Biography

Kate AE  is a versatile author in the field of chemical sciences and pharmacological studies on natural products. And has dedicated their major research contributions in the field of natural medicine, phytomedicine, bioactive compounds, herbal drugs, phytochemistry, etc.
Title
Cited by
Year
Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing
S Tiwari, A Kate, D Mohapatra, MK Tripathi, H Ray, A Akuli, A Ghosh, ...Trends in Food Science & Technology 106, 417-433, 2020202
37
2020
Novel eco-friendly techniques for extraction of food based lipophilic compounds from biological materials
AE Kate, A Singh, NC Shahi, JP Pandey, O Prakash, TP SinghNat. Prod. Chem. Res 4 (5), 1000231, 2016201
33
2016
Traditional and mechanical method of the oil extraction from wild apricot kernel: A comparative study
AE Kate, UC Lohani, JP Pandey, NC Shahi, A SarkarRes. J. Chem. Environ. Sci 2, 54-60, 2014201
33
2014
Development and optimization of novel infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome
AE Kate, PP SutarInnovative Food Science & Emerging Technologies 48, 111-121, 2018201
24
2018
Effluent free infrared radiation assisted dry‐peeling of ginger rhizome: A feasibility and quality attributes
AE Kate, PP SutarJournal of food science 85 (2), 432-441, 2020202
13
2020
Cracking force analysis for apricot pit decortication based on mathematical model of Hertz’s theory
AE Kate, A Sarkar, NC Shahi, UC LohaniInternational Journal of Food Properties 18 (11), 2528-2538, 2015201
10
2015
Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean
AE Kate, A Singh, NC Shahi, JP Pandey, TP Singh, O PrakashJournal of Food Measurement and Characterization 11, 272-280, 2017201
9
2017
Moisture dependent engineering properties of wild apricot (Prunus armeniaca L.) pits
AE Kate, NC Shahi, A Sarkar, UC Lohani, PP JadhavInternational Journal of Agriculture, Environment and Biotechnology 7 (1 …, 2014201
9
2014
Activation energy kinetics in thin layer drying of basil leaves
NC Shahi, A Singh, AE KateInternational Journal of Science and Research 3 (7), 136-140, 2014201
8
2014
Optimization of machine parameters of wild apricot pit decorticator using Response Surface Methodology
AE Kate, UC Lohani, NC Shahi, JP PandeyInternational Agricultural Engineering Journal 22 (1), 2-33, 2013201
7
2013
Development and testing of apricot (Prunus armeniaca. L) pit decorticator
AE Kate, UC Lohani, NC ShahiJournal of Food Process Engineering 41 (5), e12690, 2018201
7
2018
Effects of moisture content and feed rate on milling characteristics of wild apricot pits (Prunus armeniaca L.)
AE Kate, UC Lohani, NC Shahi, JP Pandey, A Sarkar, K ChandInternational Journal of Agricultural and Biological Engineering (1), 103-110, 2014201
7
2014
Development of Electronic Nose for early spoilage detection of potato and onion during post-harvest storage
A Ghosh, TK Ghosh, S Das, H Ray, D Mohapatra, B Modhera, D Ghosh, ...Journal of Materials NanoScience 9 (2), 101-114, 2022202
5
2022
Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatment
P Shelke, D Mohapatra, MK Tripathi, SK Giri, A Kate, M KumarPost Harvest Biology and Technology 192, 10.1016/j.postharvbio.2022.111998, 2022202
5
2022
Effect of alkaline pretreatment parameters on saccharification of waste pea hulls
A Sarkar, AE Kate, BK Kumbhar, A SinghJournal of Biobased Materials and Bioenergy 9 (), 33-38, 2015201
4
2015
Development of solar poly house tunnel dryer (STD) for medicinal plants
NC Shahi, A Singh, AE KateInternational Journal of Agricultural and Biosystems Engineering 9 (12 …, 2015201
4
2015
Airflow resistance and pressure drop behavior in different conditions of bulk‐stored onion and its dynamic modeling
AE Kate, SK Chakraborty, DA Pawar, K GorrepatiJournal of Food Process Engineering 2 (5), e1311, 2019201
4
2019
Mass transfer dynamics of simultaneous water gain and solid loss during soaking of pigeon pea grains
A Kate, S Giri, SivaJournal of Food Science, 2020202
4
2020
Processing technology for value addition in millets
A Kate, A SinghMillets and Millet Technology, 29-254, 2021202
3
2021
Biological relevance of VOCs emanating from red onions infected with Erwinia (Pectobacterium) carotovora under different storage conditions
S Tiwari, U Goswami, A Kate, B Modhera, M Tripathi, D MohapatraPostharvest Biology and Technology 184, 111761-111774, 2021202
3
2021

Referred From: https://scholar.google.com/citations?user=JqTXs1gAAAAJ&hl=en&oi=sra

Cited by
Citations 249
h-index 8
i10-index 6
Open Access Journals