Author

Nacim Zouari

High Institute of Applied Biology of Medenine - Cited by 1,756 - Food Engineering

Biography

Nacim Zouari is a versatile author in the field of chemical sciences and pharmacological studies on natural products. And has dedicated their major research contributions in the field of natural medicine, phytomedicine, bioactive compounds, herbal drugs, phytochemistry, etc.
Title
Cited by
Year
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
L Msaddak, O Abdelhedi, A Kridene, M Rateb, L Belbahri, E Ammar, ...Lipids in health and disease 16 (1), 1-8, 2017201
87
2017
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
M Jridi, S Boughriba, O Abdelhedi, H Nciri, R Nasri, H Kchaou, M Kaya, ...Food Packaging and Shelf Life 21, 100342, 2019201
83
2019
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
A Chahbani, N Fakhfakh, MA Balti, M Mabrouk, H El-Hatmi, N Zouari, ...Food Bioscience 25, 32-38, 2018201
68
2018
Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties
N Fakhfakh, O Abdelhedi, H Jdir, M Nasri, N ZouariInternational journal of biological macromolecules 105, 1519-1525, 2017201
37
2017
Physiological improvements of young olive tree (Olea europaea L. cv. Chetoui) under short term irrigation with treated wastewater
AB Hassena, M Zouari, L Trabelsi, W Khabou, N ZouariAgricultural Water Management 207, 53-58, 2018201
32
2018
Development and characterization of grey triggerfish gelatin/agar bilayer and blend films containing vine leaves bioactive compounds
M Jridi, O Abdelhedi, N Zouari, N Fakhfakh, M NasriFood Hydrocolloids 89, 370-378, 2019201
26
2019
The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
A Benslima, S Sellimi, M Hamdi, R Nasri, M Jridi, D Cot, S Li, M Nasri, ...Food Bioscience 40, 100873, 2021202
26
2021
Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake
H Najjaa, A Ben Arfa, W Elfalleh, N Zouari, M NeffatiPloS one 15 (2), e0227996, 2020202
25
2020
Protective effects of Mentha spicata against nicotine-induced toxicity in liver and erythrocytes of Wistar rats
A Ben Saad, I Rjeibi, H Alimi, S Ncib, T Bouhamda, N ZouariApplied Physiology, Nutrition, and Metabolism 43 (1), 77-83, 2018201
22
2018
Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
A Salem, M Jridi, O Abdelhedi, N Fakhfakh, M Nasri, F Debeaufort, ...Heliyon 7 (10), 2021202
22
2021
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
A Salem, N Fakhfakh, M Jridi, O Abdelhedi, M Nasri, F Debeaufort, ...International journal of biological macromolecules 162, 1-10, 2020202
18
2020
Nicotine-induced oxidative stress, testis injury, AChE inhibition and brain damage alleviated by Mentha spicata
AB Saad, I Rjeibi, N Brahmi, E Elaloui, N ZouariInflammopharmacology 28, 939-948, 2020202
18
2020
Potential effects of arbuscular mycorrhizal fungi in mitigating the salinity of treated wastewater in young olive plants (Olea europaea L. cv. Chetoui)
AB Hassena, M Zouari, L Trabelsi, R Decou, FB Amar, A Chaari, N Soua, ...Agricultural Water Management 245, 106635, 2021202
17
2021
Olive tree (Olea europaea L. cv. Zelmati) grown in hot desert climate: Physio-biochemical responses and olive oil quality
YB Rouina, M Zouari, N Zouari, BB Rouina, M BouazizScientia Horticulturae 261, 108915, 2020202
17
2020
Protective effects of Crataegus azarolus L. berries aqueous extract against castor oil–induced diarrhea, oxidative stress, and inflammation in rat
H Sammari, S Jedidi, H Selmi, K Rtibi, MA Jabri, M Jridi, N Zouari, ...Neurogastroenterology & Motility 33 (6), e14065, 2021202
13
2021
Phytochemical and antioxidant activities of Schinus molle L. extract
MB Hmed, G Rigane, G Rigane, RB Salem, N Zouari, S CherifRevue Roumaine de Chimie 65 (2), 173-178, 2020202
12
2020
Nephroprotective and antioxidant effect of green tea (Camellia sinensis) against nicotine-induced nephrotoxicity in rats and characterization of its bioactive …
A Ben Saad, S Ncib, I Rjeibi, I Saidi, N ZouariApplied Physiology, Nutrition, and Metabolism 44 (11), 1134-1140, 2019201
10
2019
Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
A Benslima, S Sellimi, M Hamdi, R Nasri, M Jridi, D Cot, S Li, M Nasri, ...Food Science & Nutrition (3), 1551-1563, 2021202
9
2021
Ameliorative effect of Cactus (Opuntia ficus indica) extract on lithium-induced nephrocardiotoxicity: a biochemical and histopathological study
A Saad, I Rjeibi, S Ncib, N Zouari, L ZourguiBioMed Research International 2017, 2017201
8
2017
Salinity and drought stresses improve antioxidant potential of Allium roseum L., an edible medicinal plant
H Najjaa, A Boubakri, AB Arfa, N Zouari, M NeffatiActa Physiologiae Plantarum 40 (11), 195, 20120
8
2018

Referred From: https://scholar.google.com/citations?user=v1opX-YAAAAJ&hl=en&oi=sra

Cited by
Citations 1756
h-index 24
i10-index 48
Open Access Journals