Author

Shahi NC

Professor of Process and Food engineering, G.B.Pant University of Agriculture and - Cited by 825 - food engineering - solar energy - agricultural and biological engineering - food biotechnology

Biography

Shahi NC is a versatile author in the field of chemical sciences and pharmacological studies on natural products. And has dedicated their major research contributions in the field of natural medicine, phytomedicine, bioactive compounds, herbal drugs, phytochemistry, etc.
Title
Cited by
Year
Application of genetic algorithm in modelling and optimization of cellulase production
R Sirohi, A Singh, A Tarafdar, NC ShahiBioresource technology 270, 751-754, 2018201
32
2018
Drying kinetics and activation energy of Asparagus root (Asparagus Racemosus Wild.) for different methods of drying
D Kohli, NC Shahi, A KumarCurrent Research in Nutrition and Food Science Journal 6 (1), 191-202, 2018201
30
2018
Cellulase Production from Pre-treated Pea Hulls Using Trichoderma reesei Under Submerged Fermentation
R Sirohi, A Singh, A Tarafdar, NC Shahi, AK Verma, A KushwahaWaste and Biomass Valorization 10, 2651-2659, 2019201
27
2019
Pasteurization of guava juice using induction pasteurizer and optimization of process parameters
C Lamo, NC Shahi, A Singh, AK SinghLWT 112, 108253, 2019201
21
2019
Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population
S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS ChopraLWT 134, 110164,
20
2020
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate
R Richa, N Shahi, UC Lohani, A Kothakota, R Pandiselvam, N Sagarika, ...Journal of Food Process Engineering 45 (6), e13839, 2022202
17
2022
Color Assessment of Freeze-Dried Mushrooms using Photoshop and Optimization with Genetic Algorithm
A Tarafdar, NC Shahi, A SinghJournal of Food Process Engineering DOI: 10.1111/jfpe.12920, 2018201
16
2018
Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms
ATNC ShahiJournal of Food Science and Technology 55 (8), 2945-2954, 2018201
15
2018
Effect of process parameters on extraction of pectin from sweet lime peels
A Siddiqui, K Chand, NC ShahiJournal of The Institution of Engineers (India): Series A 102, 469-478, 2021202
14
2021
Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus)
RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K ChandJournal of Food Processing and Preservation 45 (3), e15306, 2021202
14
2021
Nanofluid research advances: Preparation, characteristics and applications in food processing
A Tarafdar, R Sirohi, T Negi, S Singh, PC Badgujar, NC Shahi, S Kumar, ...Food Research International 150, 0751, 2021202
11
2021
Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition
UCLKC Rajeev Ranjan Thakur, Navin Chandra Shahi, Shukadev MangarajInternational Journal of Chemical Studies 8 (1), 2362-2370, 2020202
11
2020
The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent
KPSKAK Harapriya Nayak, Archana Kushwaha, Prakash C Behera, Navin Chandra ShahiInternational Journal of Medicinal Mushrooms 23 (12), 29-36, 2021202
10
2021
Effect of microwave-assisted extraction (MAE) process on % extraction yield, phenolic compounds and antioxidants activity of natural extract from edible fiddleheads and MAE …
PGNCS Sanjay Kumar, Angel Bathla, Aksha Rani, Smita SinghBiointerface Research in Applied Chemistry 10 (4), 569-5695, 2020202
8
2020
Development and testing of apricot (Prunus armeniaca. L) pit decorticator
UCLNCS A. E. KateJournal of Food Process Engineering 41 (5), 1-12, 2018201
7
2018
Ultrasound assisted extraction of pectin from orange peel
O Yousuf, A Singh, NC Shahi, A Kumar, AK VermaBulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-4, 2018201
5
2018
Response surface optimization of quality parameters of turmeric slices in an innovative infrared assisted hybrid solar dryer
MI Bhat, NC Shahi, A Singh, S MalikInternational Journal of Communication Systems 8 (3), 1958-1967, 2020202
4
2020
Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response …
S Shukla, UC Lohani, NC Shahi, A DubeyJournal of Food Process Engineering 5 (10), e1130, 2022202
4
2022
Microwave irradiation assisted intensive and quick delignification of lignocellulosic biomass, and confirmation by spectral, morphological and crystallinity characterization
MI Bhat, NC Shahi, UC Lohani, S Singh, Q Sidique, R SirohiBioresource Technology 351, 127029, 2022202
4
2022
Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology
APK Junaid Aman, Navin Chandra Shahi, Umesh C. Lohani, Divya Balodhi, Rajat ...Bioinorganic Chemistry and Applications 2022 (Special issue), 1-13, 20223202
3
2022

Referred From: https://scholar.google.com/citations?user=0goMPEwAAAAJ&hl=en&oi=sra

Cited by
Citations 825
h-index 16
i10-index 29
Open Access Journals